Yummy Bbq Baked Potatoes

Loaded with bold BBQ flavors and creamy, cheesy goodness, Yummy BBQ Baked Potatoes are a crowd-pleasing favorite perfect for weeknight dinners or casual gatherings. This recipe takes fluffy, oven-baked russet potatoes to the next level by stuffing them with tender shredded chicken or pulled pork tossed in smoky barbecue sauce, then topping them with melty cheddar cheese. A sprinkling of fresh green onions and optional sour cream adds the perfect finishing touch. With just 15 minutes of prep time, these hearty, customizable BBQ baked potatoes are an easy way to deliver comforting, restaurant-quality flavor from your own kitchen. Whether you’re hosting a backyard barbecue or craving a cozy family meal, these stuffed baked potatoes are guaranteed to impress!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces Large russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Smoked paprika
• 1 cup Shredded cheddar cheese
• 0.5 cup BBQ sauce
• 1 cup Shredded cooked chicken or pulled pork
• 2 tablespoons Green onions, chopped
• 0.25 cup Sour cream (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the russet potatoes clean and dry them with a kitchen towel. Poke each potato a few times with a fork to allow steam to escape while baking.

Step 3

Rub the potatoes with olive oil, then season generously with salt, black pepper, and smoked paprika.

Step 4

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until the potatoes are fork-tender.

Step 5

While the potatoes are baking, mix the cooked chicken or pulled pork with the BBQ sauce in a small bowl. Set aside.

Step 6

Once the potatoes are cooked, remove them from the oven and let them cool for 5 minutes or until safe to handle.

Step 7

Slice each potato lengthwise down the center and gently open them up, fluffing the inside with a fork.

Step 8

Spoon the BBQ chicken or pork mixture evenly into each potato, then top with shredded cheddar cheese.

Step 9

Return the stuffed potatoes to the oven on a baking sheet and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the potatoes from the oven and garnish with chopped green onions and a dollop of sour cream, if desired.

Step 11

Serve warm and enjoy your Yummy BBQ Baked Potatoes!

Nutrition Facts

Serving size	1430.5 grams (1430.5g)

Amount per serving	% Daily Value*
Calories	2033

Total Fat 83.90g	108%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 2.70g
Cholesterol 346mg	115%
Sodium 3692mg	161%
Total Carbohydrate 189.90g	69%
Dietary Fiber 23.20g	83%
Total Sugars 36.70g
Protein 125.00g	250%

Vitamin D 0IU	0%
Calcium 1076mg	83%
Iron 10mg	57%
Potassium 4760mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 24.8%

Carbs: 37.7%