Yummy Banana Caramel Pie

Indulge in the luscious decadence of our Yummy Banana Caramel Pie, a dessert that brings together the perfect harmony of creamy caramel, sweet bananas, and a buttery graham cracker crust. This no-fuss treat features a rich layer of homemade caramel made from simmered sweetened condensed milk, topped with fresh banana slices and a cloud of freshly whipped cream flavored with vanilla. The crust, made with graham cracker crumbs and a hint of brown sugar, offers the perfect balance of sweetness and crunch. For an extra touch of indulgence, a sprinkle of grated dark chocolate crowns this delightfully velvety pie. Quick to prepare and visually stunning, this dessert is ideal for family gatherings, celebrations, or anytime you crave a show-stopping sweet treat. Serve it chilled for the ultimate slice of heaven!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 100 grams unsalted butter, melted
• 50 grams brown sugar
• 1 can sweetened condensed milk
• 3 large bananas, ripe
• 240 milliliters heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 20 grams dark chocolate, grated (optional)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix well until the crumbs are evenly moistened.

Step 2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.

Step 3

To make the caramel, place the can of sweetened condensed milk (unopened) in a large saucepan and cover it completely with water. Bring the water to a gentle boil, then reduce the heat to a simmer and cook for 2 hours, adding more water as needed to keep the can submerged.

Step 4

Carefully remove the can from the saucepan and allow it to cool completely before opening. Once cooled, spread the caramel evenly over the chilled crust.

Step 5

Peel and slice the bananas into thin rounds. Arrange the banana slices in an even layer over the caramel.

Step 6

In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the banana layer evenly.

Step 7

Optional: Sprinkle the grated dark chocolate over the whipped cream for added garnish and flavor.

Step 8

Chill the pie in the refrigerator for at least 2 hours before serving to allow the layers to set.

Step 9

Slice and serve your Yummy Banana Caramel Pie chilled. Enjoy!

Nutrition Facts

Serving size	1434.2 grams (1434.2g)

Amount per serving	% Daily Value*
Calories	4385

Total Fat 222.90g	286%
Saturated Fat 130.30g	652%
Polyunsaturated Fat 1.30g
Cholesterol 593mg	198%
Sodium 1813mg	79%
Total Carbohydrate 541.10g	197%
Dietary Fiber 17.10g	61%
Total Sugars 383.30g
Protein 50.70g	101%

Vitamin D 32IU	159%
Calcium 1323mg	102%
Iron 12mg	64%
Potassium 3441mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.6%

Carbs: 49.5%