Yummy Banana Cake Roll

Indulge in the irresistible charm of a Yummy Banana Cake Roll, a delightful treat that combines the comforting flavors of ripe bananas with the elegance of a rolled cake. This light and airy banana sponge is perfectly baked, then carefully rolled with a luscious whipped cream filling sweetened just right with powdered sugar and a hint of vanilla. The preparation is quick and rewarding, requiring only 20 minutes of prep time and a short bake time of 12 minutes, making it an ideal dessert for any occasion. Rolled in a dusting of powdered sugar for a beautiful presentation, this dessert is as visually stunning as it is delicious. Perfect for banana lovers, this cake roll effortlessly balances sweetness and texture while offering a fun and satisfying baking experience. Serve it sliced for a show-stopping dessert that will have everyone asking for seconds!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 0.75 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Ripe bananas (mashed)
• 0.5 cup Granulated sugar
• 3 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Powdered sugar (for rolling and dusting)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar (for filling)
• 1 teaspoon Vanilla extract (for filling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease the paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the mashed bananas, granulated sugar, eggs, and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 5

Pour the batter evenly into the prepared pan and spread it out with a spatula.

Step 6

Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 7

Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.

Step 8

Immediately invert the hot cake onto the towel, remove the parchment paper, and carefully roll the cake up with the towel (starting at the short end). Allow it to cool completely for about 30 minutes.

Step 9

To make the filling, beat the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.

Step 10

Once the cake is cool, unroll it gently and spread the whipped cream filling evenly over the surface. Leave a small border around the edges to prevent overflow.

Step 11

Re-roll the cake (without the towel this time) and place it seam-side down on a serving platter.

Step 12

Dust the top with powdered sugar before serving. Slice and enjoy your Yummy Banana Cake Roll!

Nutrition Facts

Serving size	820.1 grams (820.1g)

Amount per serving	% Daily Value*
Calories	2086

Total Fat 96.30g	123%
Saturated Fat 52.80g	264%
Polyunsaturated Fat NaNg
Cholesterol 798mg	266%
Sodium 1961mg	85%
Total Carbohydrate 261.50g	95%
Dietary Fiber 7.10g	25%
Total Sugars 168.60g
Protein 29.30g	59%

Vitamin D 120IU	600%
Calcium 106mg	8%
Iron 8mg	42%
Potassium 946mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 5.8%

Carbs: 51.5%