Yummy Banana Cake No Milk
Indulge in the comforting sweetness of this Yummy Banana Cake No Milk, a dairy-free delight that's as easy to make as it is delicious. Perfect for using up overripe bananas, this recipe combines pantry staples like all-purpose flour, baking powder, and vegetable oil to create a moist, tender cake with a subtly spiced aroma, thanks to a pinch of optional cinnamon. With no need for milk and only 15 minutes of prep time, this dessert is a go-to for busy bakers or those with dietary restrictions. Serve it warm or cooled, as a simple afternoon treat or a crowd-pleasing dessert, and savor the natural goodness of banana in every bite.
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Ingredients
- 3 pieces Overripe bananas
- 0.75 cups Granulated sugar
- 0.5 cups Vegetable oil
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
Step 2
In a large mixing bowl, mash the overripe bananas until smooth.
Step 3
Add the granulated sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas. Whisk until thoroughly combined.
Step 4
In a separate bowl, mix the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using).
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or whisk until no lumps remain. Do not overmix.
Step 6
Pour the batter into the prepared baking pan, spreading it out evenly.
Step 7
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Step 9
Slice and enjoy your homemade banana cake!
Nutrition Facts
| Serving size | 1065.9 grams (1065.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2905 |
| Total Fat 117.50g | 151% |
| Saturated Fat 18.80g | 94% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 372mg | 124% |
| Sodium 1819mg | 79% |
| Total Carbohydrate 440.50g | 160% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 206.40g | |
| Protein 42.40g | 85% |
| Vitamin D 82IU | 410% |
| Calcium 125mg | 10% |
| Iron 14mg | 78% |
| Potassium 2019mg | 43% |
Source of Calories