Yummy Apple Pie Bars

Transform your favorite fall dessert into a portable treat with these Yummy Apple Pie Bars! Featuring a buttery, crumbly crust, a sweet-tart apple filling spiced with cinnamon and nutmeg, and a golden oat-studded topping, these bars deliver all the flavor of classic apple pie in easy-to-serve squares. Perfect for potlucks, holidays, or an indulgent snack, this recipe combines simple ingredients and straightforward techniques to create a dessert that's as comforting as it is delicious. With a crisp crust and tender apple center, every bite is a celebration of autumn flavors, and the added touch of vanilla takes these bars to the next level. Ready in just over an hour and yielding 12 generous servings, these apple pie bars are bound to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 2 large Eggs
• 6 medium Apples (peeled, cored, and thinly sliced)
• 0.75 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Cornstarch
• 0.5 cup Rolled oats
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang to lift the bars out later.

Step 2

In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 3

Beat one egg and stir it into the flour mixture until combined. Press two-thirds of this mixture firmly into the bottom of the prepared baking pan to form the crust. Set the remaining mixture aside for later.

Step 4

In another bowl, toss the sliced apples with brown sugar, ground cinnamon, ground nutmeg, cornstarch, and vanilla extract until evenly coated.

Step 5

Spread the apple mixture evenly over the crust in the baking pan.

Step 6

To the reserved crust mixture, add the remaining 0.5 cup of all-purpose flour and rolled oats. Mix it together to create a crumbly topping.

Step 7

Sprinkle the crumb topping evenly over the apple layer in the baking pan.

Step 8

Beat the second egg and brush it lightly over the crumb topping for a golden finish.

Step 9

Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the apples are tender.

Step 10

Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into 12 pieces and serve!

Nutrition Facts

Serving size	2001.9 grams (2001.9g)

Amount per serving	% Daily Value*
Calories	4514

Total Fat 209.70g	269%
Saturated Fat 125.90g	630%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2584mg	112%
Total Carbohydrate 628.40g	229%
Dietary Fiber 41.60g	149%
Total Sugars 316.50g
Protein 55.90g	112%

Vitamin D 82IU	410%
Calcium 378mg	29%
Iron 20mg	112%
Potassium 2030mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%