Yummy Apple Crisp

Indulge in the comforting sweetness of this Yummy Apple Crisp, a classic dessert with a delightful balance of tart and sweet flavors. Featuring tender, cinnamon-spiced apples—recommendations like Granny Smith or Honeycrisp ensure the perfect touch of tang—layered beneath a golden, buttery oat crumble, this recipe is as irresistible as it is simple to make. The topping combines rolled oats, brown sugar, and a hint of nutmeg for a warm, spiced crunch that pairs beautifully with the soft, caramelized apples below. Ready in under an hour, this crowd-pleaser can be served warm with a scoop of vanilla ice cream or enjoyed on its own. Perfect for holiday gatherings or cozy family dinners, this easy apple crisp recipe is a must-try for dessert lovers everywhere. Keywords: apple crisp, easy dessert, cinnamon apple dessert, fall baking, oat crumble topping.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp preferred)
• 0.5 cup Granulated sugar
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.75 cup All-purpose flour
• 0.75 cup Rolled oats
• 0.5 cup Brown sugar (packed)
• 0.5 cup Unsalted butter (cold, cubed)
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin, even slices. Place them in a medium-sized bowl.

Step 3

Add granulated sugar, lemon juice, and 1/2 teaspoon of ground cinnamon to the apples. Mix well to evenly coat the slices. Transfer the apple mixture to the prepared baking dish and spread it out evenly.

Step 4

In another bowl, prepare the topping by combining the flour, rolled oats, brown sugar, remaining 1/2 teaspoon of cinnamon, nutmeg, and salt.

Step 5

Add the cold, cubed butter to the topping mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the crumb topping over the apples in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove the apple crisp from the oven and allow it to cool for 5-10 minutes.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1722.3 grams (1722.3g)

Amount per serving	% Daily Value*
Calories	2886

Total Fat 103.20g	132%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 655mg	28%
Total Carbohydrate 497.80g	181%
Dietary Fiber 39.30g	140%
Total Sugars 348.10g
Protein 23.90g	48%

Vitamin D 0IU	0%
Calcium 263mg	20%
Iron 9mg	52%
Potassium 1868mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 3.2%

Carbs: 66.0%