Yummier Ranch Layer Salad Rsc
Elevate your salad game with this vibrant and satisfying Yummier Ranch Layer Salad RSC, the perfect blend of fresh vegetables, creamy dressing, and indulgent toppings. This visually stunning, layered masterpiece features crisp iceberg lettuce, juicy cherry tomatoes, crunchy cucumbers, and sweet peas, beautifully complemented by shredded carrots and tangy red onions. A generous topping of sharp cheddar cheese, crumbled crispy bacon, and a smooth, savory ranch dressing seals in bold flavor, while a sprinkle of scallions adds a burst of freshness. Ready in just 20 minutes with no cooking required, this chilled salad is ideal for potlucks, BBQs, or weeknight dinners. Its colorful presentation and irresistible textures promise to delight both the eye and the palate.
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Ingredients
- 1 head Iceberg lettuce
- 2 cups Cherry tomatoes
- 1 large Cucumber
- 1 cup Shredded carrots
- 0.5 medium Red onion
- 1 cup Frozen peas
- 1 cup Cheddar cheese
- 6 slices Cooked bacon
- 1 cup Ranch dressing
- 2 stalks Scallions (green parts only)
Directions
Step 1
Wash all vegetables thoroughly and pat them dry.
Step 2
Chop the iceberg lettuce into bite-sized pieces and use it as the bottom layer in a large, clear salad bowl.
Step 3
Slice the cherry tomatoes in half and arrange them as the second layer on top of the lettuce.
Step 4
Peel and slice the cucumber into thin rounds. Add it as the third layer.
Step 5
Evenly spread the shredded carrots over the cucumber layer.
Step 6
Slice the red onion thinly and add it as the next layer, followed by the frozen peas (no need to thaw).
Step 7
Sprinkle the shredded cheddar cheese evenly over the peas.
Step 8
Crumble the cooked bacon slices and add them as the next layer.
Step 9
Spread the ranch dressing evenly over the top layer, ensuring full coverage.
Step 10
Finely chop the scallions and use them as a garnish on top of the salad.
Step 11
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 2238 grams (2238.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1919 |
| Total Fat 140.70g | 180% |
| Saturated Fat 37.10g | 186% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 221mg | 74% |
| Sodium 3869mg | 168% |
| Total Carbohydrate 112.00g | 41% |
| Dietary Fiber 28.60g | 102% |
| Total Sugars 55.20g | |
| Protein 71.20g | 142% |
| Vitamin D 8IU | 39% |
| Calcium 981mg | 75% |
| Iron 10mg | 53% |
| Potassium 3734mg | 79% |
Source of Calories