Yumizetti Johnny Marzetti

Discover the ultimate comfort food with Yumizetti Johnny Marzetti, a hearty baked pasta casserole brimming with timeless flavors. This Midwest-inspired dish combines tender elbow macaroni, sautéed ground beef, and a rich, savory tomato sauce infused with garlic, onions, bell peppers, and aromatic herbs like oregano and basil. Layered with gooey cheddar and mozzarella cheese, then baked to golden perfection, it’s a cheesy, crowd-pleasing favorite that’s perfect for family dinners or potlucks. Ready in just an hour, this easy-to-make comfort classic delivers a satisfying, homey meal with every bite. Keywords: baked pasta casserole, Johnny Marzetti recipe, easy family dinner, cheesy comfort food.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 16 oz elbow macaroni
• 1.5 lbs ground beef
• 1 yellow onion
• 1 green bell pepper
• 3 garlic cloves
• 28 oz canned diced tomatoes
• 15 oz tomato sauce
• 6 oz tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp granulated sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package directions. Drain and set aside.

Step 3

While the pasta is cooking, finely dice the onion and green bell pepper, and mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic to the skillet and cook for 1 more minute until fragrant.

Step 6

Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain off excess grease.

Step 7

Stir in the canned diced tomatoes (with their juices), tomato sauce, and tomato paste. Mix until combined.

Step 8

Add oregano, basil, sugar, salt, and black pepper to the skillet. Stir well, reduce the heat to low, and let it simmer for 10 minutes, stirring occasionally.

Step 9

In a large mixing bowl, combine the cooked macaroni with the meat sauce. Mix until the pasta is evenly coated.

Step 10

Pour half of the pasta mixture into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese evenly over the layer.

Step 11

Add the remaining pasta mixture on top, spreading it out evenly, and then top with the remaining shredded cheddar and mozzarella cheeses.

Step 12

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 13

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 14

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2853.4 grams (2853.4g)

Amount per serving	% Daily Value*
Calories	4135

Total Fat 301.60g	387%
Saturated Fat 135.90g	680%
Polyunsaturated Fat 9.60g
Cholesterol 870mg	290%
Sodium 7470mg	325%
Total Carbohydrate 123.20g	45%
Dietary Fiber 30.60g	109%
Total Sugars 73.80g
Protein 248.20g	496%

Vitamin D 0IU	0%
Calcium 3695mg	284%
Iron 23mg	127%
Potassium 5415mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 23.6%

Carbs: 11.7%