Yumasetta

Indulge in the ultimate comfort food with Yumasetta, a hearty and creamy Amish-inspired casserole that’s perfect for feeding a crowd or satisfying your family on a cozy night in. This classic recipe combines tender egg noodles, savory ground beef, and diced onion with a rich blend of cream of chicken and mushroom soups, all tied together with luscious evaporated milk. Topped with melted cheddar cheese and optional breadcrumbs for added crunch, this baked dish is as satisfying as it is simple to make. Ready in just over an hour, Yumasetta delivers layers of flavor and texture in every bite, making it the perfect choice for a comforting weeknight meal or a nostalgic potluck favorite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 medium, diced Onion
• 12 ounces Egg noodles
• 1 can (10.5 ounces) Cream of chicken soup
• 1 can (10.5 ounces) Cream of mushroom soup
• 1 can (12 ounces) Evaporated milk
• 2 cups Shredded cheddar cheese
• 1 cup (optional) Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease. Season the beef mixture with salt and pepper.

Step 3

While the beef is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 4

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and evaporated milk. Mix until smooth.

Step 5

Add the cooked ground beef mixture and cooked egg noodles to the soup mixture. Stir until everything is well coated.

Step 6

Transfer the mixture to the prepared baking dish. Spread it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

If using breadcrumbs, sprinkle them on top of the cheese for extra crunch and texture.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to brown the top slightly.

Step 10

Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy this hearty and creamy Amish comfort food!

Nutrition Facts

Serving size	2699.8 grams (2699.8g)

Amount per serving	% Daily Value*
Calories	4541

Total Fat 270.30g	347%
Saturated Fat 123.50g	618%
Polyunsaturated Fat 6.30g
Cholesterol 1034mg	345%
Sodium 8775mg	382%
Total Carbohydrate 268.70g	98%
Dietary Fiber 11.20g	40%
Total Sugars 72.70g
Protein 284.30g	569%

Vitamin D 442IU	2211%
Calcium 3277mg	252%
Iron 28mg	155%
Potassium 4385mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 24.5%

Carbs: 23.1%