Yum Yum Sauce

Creamy, tangy, and slightly smoky with a hint of heat, this homemade Yum Yum Sauce is a versatile condiment that elevates any dish. A quick 5-minute prep time and a blend of pantry staples like mayonnaise, ketchup, garlic powder, and soy sauce create a luscious, restaurant-style sauce perfect for drizzling over hibachi-style meals, seafood, or grilled vegetables. Paprika and cayenne pepper add depth and a touch of spice, while rice vinegar lends a tangy balance. This easy recipe yields a smooth, silky sauce with just the right consistency, making it an irresistible addition to your favorite dishes. Let it chill to develop its signature flavors, and get ready to impress with this fan-favorite dip!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Granulated Sugar
• 1 tablespoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 0.25 teaspoon Cayenne Pepper
• 3 tablespoons Water
• 1 teaspoon Rice Vinegar
• 1 teaspoon Soy Sauce

Directions

Step 1

In a medium-sized mixing bowl, add 1 cup of mayonnaise as the base for the sauce.

Step 2

Add 2 tablespoons of ketchup and 1 tablespoon of granulated sugar to the mayonnaise to provide sweetness and color.

Step 3

Sprinkle in 1 tablespoon of paprika for color and a slight earthiness.

Step 4

Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for a savory flavor boost.

Step 5

Sprinkle 0.25 teaspoon of cayenne pepper to add a slight kick. You can adjust the amount if you prefer a spicier sauce.

Step 6

Pour in 3 tablespoons of water to achieve a thinner, more sauce-like consistency.

Step 7

Add 1 teaspoon of rice vinegar and 1 teaspoon of soy sauce to give the sauce a subtle tang and depth.

Step 8

Using a whisk or a fork, mix all the ingredients together until they are fully combined and the sauce is smooth.

Step 9

Taste and adjust the seasoning if necessary, adding more sugar for sweetness or more cayenne for heat.

Step 10

Transfer the yum yum sauce to an airtight container and let it rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Facts

Serving size	350.3 grams (350.3g)

Amount per serving	% Daily Value*
Calories	1842

Total Fat 173.60g	223%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 887mg	39%
Total Carbohydrate 75.10g	27%
Dietary Fiber 3.20g	11%
Total Sugars 18.60g
Protein 2.30g	5%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 2mg	10%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%

Protein: 0.5%

Carbs: 16.0%