Bright, refreshing, and packed with wholesome ingredients, Yum Yum Salad is a vibrant medley of mixed greens, juicy mango, creamy avocado, and crunchy roasted almonds, perfectly balanced with a tangy-sweet honey lime dressing. This quick 20-minute recipe is a feast for the senses, blending fresh vegetables like cherry tomatoes, cucumber, and shredded carrots with optional crumbled feta for a hint of indulgence. Whether you're looking for a light lunch, a colorful side dish, or a crowd-pleasing option for gatherings, this salad caters to every palate—and can even be made vegan with a simple swap to maple syrup. Bursting with flavor, texture, and nutrients, Yum Yum Salad is your go-to recipe for healthy eating made delicious!
Rinse and pat dry the mixed greens. Place them in a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, shredded carrot, and diced red bell pepper to the bowl.
Carefully fold in the diced mango and sliced avocado to avoid smashing them.
Sprinkle the chopped roasted almonds and crumbled feta cheese (if using) over the top.
In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper until the dressing is emulsified.
Drizzle the dressing over the salad just before serving. Gently toss to combine and ensure even coating.
Serve immediately and enjoy the refreshing flavors of Yum Yum Salad!
Serving size | 1497 grams (1497.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1620 |
Total Fat 118.00g | 151% |
Saturated Fat 30.40g | 152% |
Polyunsaturated Fat 4.00g | |
Cholesterol 107mg | 36% |
Sodium 2196mg | 95% |
Total Carbohydrate 123.20g | 45% |
Dietary Fiber 32.60g | 116% |
Total Sugars 73.60g | |
Protein 39.60g | 79% |
Vitamin D 0IU | 0% |
Calcium 972mg | 75% |
Iron 9mg | 49% |
Potassium 3539mg | 75% |
Source of Calories