Yum Yum Noodles

Looking for a quick and flavorful one-pan meal that’s bursting with vibrant ingredients and bold Asian-inspired flavors? Yum Yum Noodles are here to satisfy your cravings! This simple yet irresistible recipe combines tender noodles coated in a savory-sweet sauce made with soy sauce, hoisin, rice vinegar, and a hint of honey, plus an optional kick of sriracha. Fresh, crunchy vegetables like carrots, red bell peppers, and snap peas add a delightful contrast while aromatic garlic and ginger bring depth to every bite. Topped with scallions, toasted sesame seeds, and optional chopped peanuts or cilantro for extra texture and freshness, these noodles are ready in just 25 minutes and make the perfect plant-forward dinner or lunch. Whether you’re a fan of quick stir-fry recipes or need a versatile noodle dish to spice up your weeknight routine, Yum Yum Noodles are sure to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 g dried noodles (e.g., ramen, soba, or rice noodles)
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional, for spice)
• 1 tbsp honey
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 100 g snap peas, trimmed
• 2 scallions, sliced
• 1 tbsp toasted sesame seeds
• 2 tbsp chopped peanuts (optional)
• 2 tbsp fresh cilantro leaves (optional, for garnish)

Directions

Step 1

Cook the noodles according to the package directions. Drain, rinse under cold water to prevent sticking, and set aside.

Step 2

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sriracha (if using), and honey to make the sauce. Set aside.

Step 3

Heat sesame oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

Step 4

Add the julienned carrot, red bell pepper, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.

Step 5

Add the cooked noodles to the skillet, and pour the sauce over the top. Toss everything together until the noodles are evenly coated and heated through, about 2 minutes.

Step 6

Remove from heat and garnish with sliced scallions, toasted sesame seeds, chopped peanuts (if using), and fresh cilantro leaves.

Step 7

Serve immediately and enjoy your Yum Yum Noodles!

Nutrition Facts

Serving size	719.4 grams (719.4g)

Amount per serving	% Daily Value*
Calories	1387

Total Fat 44.60g	57%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 12.30g
Cholesterol 1mg	0%
Sodium 2453mg	107%
Total Carbohydrate 218.20g	79%
Dietary Fiber 15.80g	56%
Total Sugars 45.40g
Protein 33.10g	66%

Vitamin D 0IU	0%
Calcium 267mg	21%
Iron 11mg	59%
Potassium 1466mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 9.4%

Carbs: 62.1%