Yum Yum No Bake 3 Layer Bars

Craving an indulgent treat that’s effortless to make? These Yum Yum No Bake 3 Layer Bars are your ultimate sweet fix! Featuring a buttery graham cracker crust, a velvety peanut butter layer, and a luscious chocolate ganache topping, these no-bake bars are a decadent dessert you can whip up in just 20 minutes of prep time. Perfectly balanced with a touch of sea salt for a gourmet twist, they’re ideal for satisfying your sweet tooth without even turning on the oven. Whether you’re hosting a party or simply need a quick dessert to enjoy after dinner, these rich and creamy bars are sure to impress. Plus, with easy storage in the fridge, they’re a ready-to-go treat all week long!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.75 cups unsalted butter, melted
• 0.5 cups powdered sugar
• 1 cups creamy peanut butter
• 1 cups semisweet chocolate chips
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt (optional)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving enough overhang on the sides for easy removal.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, powdered sugar, and peanut butter until fully combined. The mixture should resemble wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of the prepared pan to form a crust. Flatten and compact it using the back of a spoon. Place the pan in the freezer for 10 minutes to set.

Step 4

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Stir in the vanilla extract.

Step 5

Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula. If desired, sprinkle sea salt over the top for an extra pop of flavor.

Step 6

Refrigerate the bars for at least 1 hour, or until the chocolate top has set completely.

Step 7

Remove the bars from the pan using the parchment paper overhang. Use a sharp knife to cut them into 12 even squares.

Step 8

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	990.2 grams (990.2g)

Amount per serving	% Daily Value*
Calories	5180

Total Fat 360.50g	462%
Saturated Fat 165.30g	827%
Polyunsaturated Fat 0.00g
Cholesterol 418mg	139%
Sodium 3052mg	133%
Total Carbohydrate 442.40g	161%
Dietary Fiber 36.80g	131%
Total Sugars 268.40g
Protein 92.40g	185%

Vitamin D 0IU	0%
Calcium 467mg	36%
Iron 21mg	116%
Potassium 2689mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 6.9%

Carbs: 32.9%