Yum Yum Ice Cream Pudding

Indulge in the ultimate frozen dessert sensation with Yum Yum Ice Cream Pudding, a no-bake treat that combines velvety vanilla ice cream, creamy pudding, and a buttery graham cracker crust. Perfect for warm-weather entertaining or satisfying a sweet craving, this layered delight is made in just 20 minutes of prep and features an irresistibly fluffy pudding topping folded with whipped cream. Enhance it further with optional garnishes like drizzled chocolate syrup, crunchy chopped nuts, or colorful sprinkles for a truly customizable crowd-pleaser. With its easy assembly, freezer-set simplicity, and delightful mix of textures, this recipe is a must-save for dessert lovers everywhere!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups vanilla ice cream
• 3.4 ounces instant vanilla pudding mix
• 2 cups whole milk
• 2 cups whipped topping (thawed)
• 1.5 cups graham crackers or digestive biscuits (crushed)
• 4 tablespoons unsalted butter (melted)
• 0.25 cups chocolate syrup (optional, for serving)
• 0.25 cups chopped nuts (optional, for topping)
• 2 tablespoons sprinkles (optional, for garnish)

Directions

Step 1

1. Start by preparing the crust: In a medium mixing bowl, combine the crushed graham crackers or digestive biscuits with the melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

2. Press the crumb mixture firmly into the bottom of a 9x9-inch baking dish to create an even crust layer. Place the dish in the freezer to set while preparing the other components.

Step 3

3. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until the mixture thickens, about 2 minutes. Allow the pudding to rest for an additional 2-3 minutes to fully set.

Step 4

4. Gently fold the whipped topping into the prepared pudding, being careful not to deflate the mixture. This will create a light and fluffy pudding layer.

Step 5

5. Remove the baking dish with the crust from the freezer. Spread the softened vanilla ice cream evenly over the crust to create the first layer.

Step 6

6. Next, spread the pudding and whipped topping mixture evenly over the ice cream layer using a spatula for smoothness.

Step 7

7. Optionally, drizzle chocolate syrup over the top and sprinkle with chopped nuts or sprinkles for a decorative touch.

Step 8

8. Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight until fully set.

Step 9

9. Before serving, allow the Yum Yum Ice Cream Pudding to sit at room temperature for 5-10 minutes to slightly soften for easy slicing.

Step 10

10. Slice into squares and serve immediately. Optionally, add additional chocolate syrup or toppings to individual servings.

Nutrition Facts

Serving size	1922.6 grams (1922.6g)

Amount per serving	% Daily Value*
Calories	4192

Total Fat 204.90g	263%
Saturated Fat 126.20g	631%
Polyunsaturated Fat 0.50g
Cholesterol 404mg	135%
Sodium 2811mg	122%
Total Carbohydrate 537.20g	195%
Dietary Fiber 11.50g	41%
Total Sugars 349.90g
Protein 50.50g	101%

Vitamin D 215IU	1074%
Calcium 1335mg	103%
Iron 6mg	34%
Potassium 2363mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.8%

Carbs: 51.2%