Yum Yum Funnel Cakes

Indulge in the sweet, crispy perfection of Yum Yum Funnel Cakes, the ultimate carnival-inspired treat you can whip up right at home! This quick and easy recipe combines pantry staples like all-purpose flour, sugar, and baking powder with the richness of milk, eggs, and a touch of vanilla for a batter that fries to golden-brown lacy perfection. Ready in just 25 minutes, these delightful funnel cakes are fried to crispy, fluffy perfection and generously dusted with powdered sugar for a deliciously nostalgic finish. Perfect for parties, family gatherings, or a fun dessert night, this recipe brings the magic of the fair to your table. Serve them warm, fresh out of the fryer, and watch them disappear in seconds!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 cups Milk
• 2 pieces Large eggs
• 1 teaspoons Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0.25 cups Powdered sugar (for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, eggs, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps. Set aside.

Step 4

Heat the vegetable oil in a large, deep skillet or deep fryer over medium heat until it reaches 375°F (190°C). Use a thermometer for accuracy.

Step 5

Pour the batter into a squeeze bottle, piping bag, or funnel (covering the bottom of the funnel with your finger).

Step 6

Carefully drizzle the batter into the hot oil in a circular motion, overlapping the batter lines to form a large, lacy funnel cake.

Step 7

Fry each funnel cake for 1-2 minutes per side, or until golden brown. Use tongs to flip the cakes gently.

Step 8

Remove the funnel cakes from the oil and drain on paper towels to remove excess grease.

Step 9

Sprinkle generously with powdered sugar while still warm.

Step 10

Serve immediately and enjoy your Yum Yum Funnel Cakes!

Nutrition Facts

Serving size	1624.6 grams (1624.6g)

Amount per serving	% Daily Value*
Calories	9410

Total Fat 956.10g	1226%
Saturated Fat 140.10g	701%
Polyunsaturated Fat 0.30g
Cholesterol 33mg	11%
Sodium 2225mg	97%
Total Carbohydrate 261.80g	95%
Dietary Fiber 6.50g	23%
Total Sugars 75.20g
Protein 37.00g	74%

Vitamin D 161IU	805%
Calcium 491mg	38%
Iron 11mg	62%
Potassium 837mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.8%

Protein: 1.5%

Carbs: 10.7%