Yum Yum Banana Bread

Indulge in the sweet, comforting flavors of homemade Yum Yum Banana Bread—a moist and fluffy treat that's perfect for breakfast, snacks, or dessert. This easy-to-make recipe combines the natural sweetness of ripe bananas with a hint of cinnamon spice, creating a warm and inviting flavor classic. A mix of granulated sugar and brown sugar enhances its richness, while melted butter ensures every bite is decadently soft. Customize it with optional mix-ins like chopped walnuts or chocolate chips for added texture and flavor. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as it bakes, this one-bowl banana bread recipe is ideal for busy mornings or cozy afternoons. Perfectly golden, irresistibly delicious, and easy to slice and share, Yum Yum Banana Bread is the ultimate homemade delight you'll come back to time and time again!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 115 grams Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 250 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 75 grams Optional: chopped walnuts or chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2

Peel the bananas and mash them in a large mixing bowl until smooth and slightly chunky.

Step 3

Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Step 7

Optional: If you’re using chopped walnuts or chocolate chips, fold them into the batter at this stage.

Step 8

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve your Yum Yum Banana Bread. Enjoy!

Nutrition Facts

Serving size	1162.4 grams (1162.4g)

Amount per serving	% Daily Value*
Calories	3523

Total Fat 156.30g	200%
Saturated Fat 66.60g	333%
Polyunsaturated Fat NaNg
Cholesterol 623mg	208%
Sodium 2611mg	114%
Total Carbohydrate 496.60g	181%
Dietary Fiber 23.90g	85%
Total Sugars 252.40g
Protein 56.50g	113%

Vitamin D 82IU	410%
Calcium 253mg	19%
Iron 17mg	94%
Potassium 2289mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 6.2%

Carbs: 54.9%