Yum Pancakes

Fluffy, golden, and irresistibly delicious, Yum Pancakes are the ultimate breakfast indulgence that will have everyone coming back for seconds! This easy, beginner-friendly recipe combines pantry staples like all-purpose flour, sugar, and a touch of vanilla for a classic yet elevated flavor. The batter comes together in just minutes, making these pancakes perfect for busy mornings or leisurely weekend brunches. Cooked to perfection with a soft, airy interior and a lightly crisp exterior, they pair beautifully with a drizzle of maple syrup, fresh berries, or even whipped cream. With only 10 minutes of prep time, these customizable pancakes will surely become a family favorite. Experience the joy of homemade pancakes with Yum Pancakes—a recipe that delivers comfort, simplicity, and an irresistibly yum factor!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.75 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Milk
• 1 piece Large egg
• 3 tablespoons Unsalted butter (melted and slightly cooled)
• 1 teaspoon Vanilla extract
• 1 as needed Non-stick cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Be careful not to overmix; some small lumps are okay.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with non-stick cooking spray or a small amount of butter.

Step 5

Using a ladle or 1/4-cup measuring cup, pour batter onto the skillet or griddle for each pancake. Leave enough space between pancakes so they don’t merge.

Step 6

Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.

Step 7

Transfer cooked pancakes to a plate and cover them loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet or griddle as needed.

Step 8

Serve the Yum Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	610.1 grams (610.1g)

Amount per serving	% Daily Value*
Calories	1305

Total Fat 48.20g	62%
Saturated Fat 27.90g	140%
Polyunsaturated Fat 0.20g
Cholesterol 308mg	103%
Sodium 1376mg	60%
Total Carbohydrate 178.00g	65%
Dietary Fiber 4.90g	18%
Total Sugars 41.20g
Protein 35.30g	71%

Vitamin D 175IU	876%
Calcium 444mg	34%
Iron 9mg	51%
Potassium 756mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 11.0%

Carbs: 55.3%