Yum Italian Pizza Base

Craft the ultimate homemade pizza with the "Yum Italian Pizza Base," a simple yet authentic foundation for your next Italian feast. This recipe combines pantry staples like all-purpose flour, olive oil, and active dry yeast to create a soft, chewy, and perfectly golden crust with just the right amount of crispness—thanks to a light dusting of cornmeal. Requiring only 90 minutes of prep time, the dough rises beautifully to deliver pizza perfection every time. Whether you prefer a classic Margherita or bold topping combinations, this versatile pizza base holds your flavors flawlessly. Bake it in a blazing-hot oven for that signature pizzeria-style finish and serve up a slice of homemade happiness!

Nutriscore Rating: 71/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 4

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water (110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Step 3

Mix until a dough forms. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Lightly grease a clean mixing bowl with olive oil. Place the dough in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat as well.

Step 6

Punch down the risen dough and divide it into two equal portions (for two 12-inch pizzas). Roll each portion out on a floured surface to your desired thickness.

Step 7

Dust a pizza peel or baking sheet with cornmeal to prevent sticking. Transfer the rolled-out dough to the prepared surface.

Step 8

Add your favorite toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.

Step 9

Remove from the oven, slice, and serve hot!

Nutrition Facts

Serving size	781.3 grams (781.3g)

Amount per serving	% Daily Value*
Calories	1877

Total Fat 33.20g	43%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2371mg	103%
Total Carbohydrate 340.20g	124%
Dietary Fiber 14.40g	51%
Total Sugars 5.10g
Protein 47.70g	95%

Vitamin D 0IU	0%
Calcium 61mg	5%
Iron 20mg	113%
Potassium 625mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 10.3%

Carbs: 73.5%