Elevate your next Yum Cha experience with this quick and flavor-packed Yum Cha Dipping Sauce. A harmonious blend of bold soy sauce, tangy rice vinegar, nutty sesame oil, and a touch of sweetness from honey or sugar, this sauce is perfectly balanced to complement all your favorite dim sum dishes. Fresh garlic and ginger add a zesty kick, while optional chili flakes infuse a hint of heat and cilantro offers a fresh, herbal garnish. Ready in just 5 minutes with no cooking required, this versatile dipping sauce is a must-have for dumplings, spring rolls, steamed buns, and more. Perfectly customizable to suit your taste, it’s the ultimate accompaniment to your next Asian-inspired feast.
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, honey (or sugar), and water. Whisk until the honey or sugar dissolves completely.
Add the minced garlic and grated ginger to the mixture and stir to combine.
If desired, stir in the chili flakes for an extra kick of heat.
Taste the sauce and adjust to your preferences—add more sweetness, tanginess, or heat as needed.
Transfer the dipping sauce to a small serving dish. Optionally, garnish with chopped cilantro for a fresh, herbal note.
Serve immediately alongside your favorite Yum Cha dishes, such as dumplings, spring rolls, or buns.
Serving size | 136.5 grams (136.5g) |
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Amount per serving | % Daily Value* |
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Calories | 194 |
Total Fat 14.60g | 19% |
Saturated Fat 2.10g | 11% |
Polyunsaturated Fat 5.90g | |
Cholesterol 0mg | 0% |
Sodium 2308mg | 100% |
Total Carbohydrate 11.90g | 4% |
Dietary Fiber 1.50g | 5% |
Total Sugars 6.70g | |
Protein 6.30g | 13% |
Vitamin D 0IU | 0% |
Calcium 29mg | 2% |
Iron 1mg | 7% |
Potassium 281mg | 6% |
Source of Calories