Yum Brownies

Indulge in the irresistible decadence of "Yum Brownies," the ultimate fudgy dessert that strikes the perfect balance between gooey chocolate richness and a lightly crackled top. This easy homemade brownie recipe combines premium ingredients like semi-sweet chocolate chips, unsweetened cocoa powder, and a touch of vanilla extract for a deep, luxurious flavor. With just 15 minutes of prep time and a simple double-boiler melting method, these brownies are delightfully beginner-friendly while delivering bakery-worthy results. Add a hint of crunch with optional walnuts or pecans, and enjoy them warm from the oven or cooled with a scoop of creamy ice cream. Whether for a casual weeknight treat or a special occasion, Yum Brownies are your go-to recipe for satisfying chocolate cravings. Perfect for those searching for "fudgy brownie recipes," "homemade brownies," or "easy chocolate desserts"!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 115 grams Unsalted butter
• 200 grams Semi-sweet chocolate chips
• 200 grams Granulated sugar
• 100 grams Brown sugar
• 1 teaspoons Vanilla extract
• 3 pieces Large eggs
• 100 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 50 grams Optional: Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease lightly with butter.

Step 2

Melt the butter and semi-sweet chocolate chips together in a large heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and allow to cool slightly.

Step 3

Whisk in the granulated sugar and brown sugar to the melted chocolate mixture until well incorporated.

Step 4

Add the vanilla extract and eggs, one at a time, whisking well after each addition until the batter is glossy and smooth.

Step 5

Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

Step 6

If using chopped walnuts or pecans, fold them into the batter at this stage.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to ensure fudgy brownies.

Step 9

Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing into 9 squares.

Step 10

Serve and enjoy your Yum Brownies with a tall glass of milk or a scoop of your favorite ice cream!

Nutrition Facts

Serving size	952.2 grams (952.2g)

Amount per serving	% Daily Value*
Calories	3904

Total Fat 205.40g	263%
Saturated Fat 100.40g	502%
Polyunsaturated Fat NaNg
Cholesterol 813mg	271%
Sodium 1436mg	62%
Total Carbohydrate 536.40g	195%
Dietary Fiber 30.20g	108%
Total Sugars 406.70g
Protein 56.80g	114%

Vitamin D 120IU	600%
Calcium 275mg	21%
Iron 19mg	107%
Potassium 1145mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.4%

Carbs: 50.8%