Yum a Setta
Indulge in the ultimate comfort food experience with Yum a Setta, a cheesy and hearty casserole that's sure to become a family favorite. This Midwest-inspired dish combines tender egg noodles with savory ground beef, creamy soups, and gooey Velveeta cheese, all layered to perfection. Topped with an optional sprinkle of shredded cheddar for an extra golden, melty finish, this dish is as satisfying as it is easy to make. Ready in under an hour, Yum a Setta is perfect for busy weeknights or casual gatherings, offering rich, nostalgic flavors that will delight everyone at the table. Whether you're craving a classic casserole or seeking a crowd-pleasing dinner recipe, Yum a Setta is a must-try!
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Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 16 ounces Velveeta cheese, cubed
- 12 ounces Egg noodles
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the egg noodles in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onions are softened. Drain any excess grease.
Step 4
Stir in the cream of chicken soup, cream of mushroom soup, salt, and pepper into the ground beef mixture. Mix well and reduce the heat to low to allow the flavors to meld, about 5 minutes.
Step 5
In a greased 9x13-inch baking dish, layer half of the cooked egg noodles, followed by half of the ground beef mixture. Sprinkle half of the cubed Velveeta cheese over the top. Repeat the layers with the remaining noodles, beef mixture, and Velveeta.
Step 6
If desired, sprinkle shredded cheddar cheese on top for an extra cheesy finish.
Step 7
Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and melted.
Step 8
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Yum a Setta!
Nutrition Facts
| Serving size | 2083.5 grams (2083.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3512 |
| Total Fat 231.90g | 297% |
| Saturated Fat 122.10g | 611% |
| Polyunsaturated Fat 6.20g | |
| Cholesterol 789mg | 263% |
| Sodium 10273mg | 447% |
| Total Carbohydrate 179.20g | 65% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 50.70g | |
| Protein 207.80g | 416% |
| Vitamin D 183IU | 915% |
| Calcium 3462mg | 266% |
| Iron 15mg | 84% |
| Potassium 3535mg | 75% |
Source of Calories