Yule Logs

Delight in the timeless charm of this festive Yule Log recipe, a show-stopping dessert that's perfect for holiday gatherings. Featuring a delicate chocolate sponge cake rolled around a luscious whipped cream filling, this classic bûche de Noël is elevated with a rich, glossy dark chocolate ganache that mimics the texture of tree bark. The recipe combines simple pantry staples like cocoa powder, heavy cream, and vanilla with a touch of artistry, making it both approachable and impressive. Add a sprinkle of powdered sugar to mimic freshly fallen snow, or get creative with decorations like fondant mushrooms and holly sprigs for a magical, wintry touch. Ready in just over an hour, this stunning centerpiece serves 8 and is sure to become a holiday tradition. Perfect for Christmas desserts, festive baking, and seasonal celebrations, this Yule Log recipe will leave your guests enchanted.

Nutriscore Rating: 43/100

Prep Time:40 mins

Cook Time:12 mins

Total Time:52 mins

Servings: 8

Ingredients

• 100 grams All-purpose flour
• 25 grams Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 300 milliliters Heavy cream
• 50 grams Powdered sugar
• 150 grams Dark chocolate
• 50 grams Butter
• 0 N/A Optional decorations (e.g., confectioners' sugar, holly sprigs, fondant mushrooms)

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 9x13-inch jelly roll pan with parchment paper and lightly grease it.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the eggs and granulated sugar on high speed until the mixture is pale, thick, and fluffy, about 5 minutes. Add the vanilla extract and beat just to combine.

Step 4

Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter. Mix until just incorporated.

Step 5

Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 6

While the cake is baking, prepare a clean kitchen towel and dust it generously with powdered sugar.

Step 7

Once the cake is done, carefully invert it onto the prepared towel while still warm. Peel off the parchment paper and gently roll the cake, along with the towel, starting from one short end. Let cool completely on a wire rack.

Step 8

For the filling, whip the heavy cream and powdered sugar together in a large bowl until stiff peaks form. Unroll the cooled cake, remove the towel, and spread the whipped cream filling evenly over the surface. Re-roll the cake tightly without the towel.

Step 9

To make the chocolate ganache, heat the heavy cream (100 milliliters) in a small saucepan until just simmering. Remove from heat and pour it over the chopped dark chocolate and butter. Let sit for 1-2 minutes, then whisk until smooth and glossy. Let the ganache cool slightly until thickened but still spreadable.

Step 10

Spread the chocolate ganache over the rolled cake, using a fork to create a bark-like texture. Chill in the refrigerator for at least 1 hour to set.

Step 11

Before serving, decorate the Yule Log with optional holiday decorations like confectioners' sugar for a snowy effect, holly sprigs, or fondant mushrooms for a festive touch.

Nutrition Facts

Serving size	1045.3 grams (1045.3g)

Amount per serving	% Daily Value*
Calories	3723

Total Fat 212.10g	272%
Saturated Fat 117.70g	589%
Polyunsaturated Fat 1.40g
Cholesterol 1172mg	391%
Sodium 1720mg	75%
Total Carbohydrate 394.80g	144%
Dietary Fiber 22.60g	81%
Total Sugars 284.20g
Protein 51.40g	103%

Vitamin D 172IU	860%
Calcium 265mg	20%
Iron 29mg	162%
Potassium 1844mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 5.6%

Carbs: 42.8%