Yukon Gold Mashed Potatoes

Creamy, buttery, and irresistibly smooth, these Yukon Gold Mashed Potatoes elevate a classic comfort food to gourmet status. Made with naturally rich and golden Yukon Gold potatoes, this recipe combines the perfect balance of heavy cream, milk, and melted butter to create a velvety, luxurious texture. Infused with a hint of freshly ground black pepper and an optional touch of garlic powder, these mashed potatoes are bursting with flavor. Top them off with a sprinkle of fresh chives for a pop of color and a subtle herbaceous note. Ready in just 35 minutes, this versatile side dish is perfect for holiday feasts, weeknight dinners, or any time you crave a bit of indulgence. Luxurious yet simple, these mashed potatoes are the ultimate crowd-pleaser.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Garlic powder (optional)
• 2 tablespoons Chopped fresh chives (optional)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into equal-sized chunks, about 1-2 inches each, to ensure even cooking.

Step 2

In a large pot, add the potato chunks and enough cold water to cover them by about an inch. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium to maintain a gentle simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.

Step 4

Meanwhile, in a small saucepan over low heat, melt the unsalted butter. Add heavy cream and milk to the saucepan, gently heating the mixture until warmed through. Careful not to boil. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to allow excess moisture to evaporate.

Step 6

Using a potato masher or a potato ricer, mash the potatoes until they reach your desired consistency.

Step 7

Slowly add the warm butter and cream mixture to the mashed potatoes, stirring continuously to incorporate. Adjust the quantities if necessary until the potatoes are creamy and smooth.

Step 8

Season the potatoes with freshly ground black pepper and additional salt to taste. If using, stir in the garlic powder for an extra flavor boost.

Step 9

Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives, if desired.

Step 10

Serve immediately as a delightful side dish to complement your favorite main course.

Nutrition Facts

Serving size	1155.5 grams (1155.5g)

Amount per serving	% Daily Value*
Calories	1522

Total Fat 90.00g	115%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 2494mg	108%
Total Carbohydrate 164.10g	60%
Dietary Fiber 12.80g	46%
Total Sugars 9.10g
Protein 21.20g	42%

Vitamin D 27IU	134%
Calcium 225mg	17%
Iron 7mg	40%
Potassium 3943mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 5.5%

Carbs: 42.3%