Yugoslavian Cheese Bread
Discover the irresistible charm of Yugoslavian Cheese Bread, a savory and satisfying bake that blends rich, cheesy goodness with a soft, fluffy crumb. This easy-to-make bread features a delightful combination of tangy feta and creamy mozzarella, perfectly balanced with plain yogurt for an extra moist texture. With hints of buttery richness and a golden, crusty top, it's the ultimate comfort food for any occasion. Whether served warm alongside a hearty soup or as a stand-alone snack, this recipe delivers mouthwatering flavor in every bite. Ready in under an hour, this homemade gem is perfect for family gatherings or casual brunch spreads. Bring a taste of the Balkans to your table today!
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Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1.5 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 3 pieces Eggs, large
- 1 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 0.5 cups Yogurt (plain)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs and mix in the milk, melted butter, and yogurt. Stir until the wet ingredients are smooth and well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the bread light and fluffy.
Step 5
Fold in the crumbled feta cheese and shredded mozzarella cheese, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Let the cheese bread cool in the pan for 10-15 minutes before slicing and serving. Enjoy it warm or at room temperature!
Nutrition Facts
| Serving size | 1481.6 grams (1481.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3658 |
| Total Fat 206.40g | 265% |
| Saturated Fat 122.70g | 614% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 1164mg | 388% |
| Sodium 6946mg | 302% |
| Total Carbohydrate 321.00g | 117% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 30.10g | |
| Protein 129.90g | 260% |
| Vitamin D 281IU | 1405% |
| Calcium 2673mg | 206% |
| Iron 22mg | 123% |
| Potassium 1593mg | 34% |
Source of Calories