Yucca with Garlic Mojo

Transform your dinner table with this vibrant and flavor-packed Yucca with Garlic Mojo recipe, a dish that celebrates the rich, earthy taste of yucca (cassava) paired with a zesty garlic mojo sauce. The yucca, boiled to tender perfection, is elevated by the warm, aromatic sauce made with golden sautéed garlic, tangy orange and lime juices, and a hint of cumin for depth. This easy-to-make dish boasts bold Cuban-inspired flavors and is a gluten-free, naturally vegan option that’s perfect as a hearty side or a satisfying main. Garnished with fresh parsley or cilantro, it’s as visually appealing as it is delicious. Whether you're introducing yucca to your dinner guests or indulging in a familiar favorite, this recipe is sure to please. Perfect for those searching for unique yucca recipes, garlic mojo sauce ideas, and simple yet impressive vegan-friendly dishes!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds yucca (cassava)
• 1 tablespoon salt
• 6 large garlic cloves
• 1 cup olive oil
• 0.33 cup orange juice
• 2 tablespoons lime juice
• 0.5 teaspoon ground cumin
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh parsley or cilantro (optional, for garnish)

Directions

Step 1

Peel the thick outer skin of the yucca using a knife, then cut the yucca into 3-4 inch chunks.

Step 2

Place the yucca chunks in a large pot and fill with water to fully cover them. Add the salt to the water and bring it to a boil over high heat.

Step 3

Reduce the heat to medium and let the yucca cook for 25-30 minutes, or until the yucca becomes tender and can be easily pierced with a fork. The flesh should feel soft and the fiber in the center should easily pull apart.

Step 4

While the yucca cooks, prepare the garlic mojo sauce. Start by peeling and finely slicing the garlic cloves.

Step 5

In a small saucepan, heat the olive oil over medium-low heat. Once warm, add the sliced garlic and cook gently, stirring frequently, until fragrant and slightly golden, about 3-4 minutes. Be careful not to burn the garlic.

Step 6

Lower the heat to the minimum setting and stir in the orange juice, lime juice, ground cumin, and ground black pepper. Allow the mixture to heat through for 1 minute, then remove it from heat. Taste and adjust seasoning as desired.

Step 7

Once the yucca is cooked, drain it well and remove the fibrous core from the center of each piece if not already dislodged.

Step 8

Place the cooked yucca on a serving platter or individual plates and spoon the garlic mojo sauce generously over the top.

Step 9

Garnish with fresh parsley or cilantro if desired, and serve warm.

Nutrition Facts

Serving size	1315.7 grams (1315.7g)

Amount per serving	% Daily Value*
Calories	3582

Total Fat 227.40g	292%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 21.30g
Cholesterol 0mg	0%
Sodium 142mg	6%
Total Carbohydrate 372.10g	135%
Dietary Fiber 18.40g	66%
Total Sugars 23.10g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 242mg	19%
Iron 6mg	32%
Potassium 2867mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 1.8%

Carbs: 41.3%