Yucca Fries Guy Fieri

Crispy on the outside and tender on the inside, Guy Fieri’s Yucca Fries take your snacking game to the next level. Made from hearty yucca root (also known as cassava), these golden fries are seasoned with a bold spice blend featuring smoked paprika, garlic powder, and cumin for a smoky, savory kick. Fried to perfection and paired with a creamy chipotle-lime dipping sauce bursting with tangy, smoky flavors and fresh cilantro, this recipe offers a playful twist on classic fries. Perfect as a shareable appetizer or a unique side dish, these yucca fries are sure to impress at your next gathering or family dinner. Easy to make and loaded with flavor, this recipe will have your guests raving — and reaching for seconds!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Yucca (cassava) root, peeled and cut into 4-inch sticks
• 8 cups Water
• 1 tablespoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Black pepper
• 4 cups Vegetable oil, for frying
• 0.5 cup Mayonnaise
• 1 tablespoon Chipotle in adobo sauce, minced
• 1 tablespoon Lime juice
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Peel the yucca root and cut it into 4-inch sticks. Ensure even thickness for uniform cooking.

Step 2

In a large pot, bring 8 cups of water to a boil and add 1 tablespoon of salt.

Step 3

Add the yucca sticks and simmer for 10-12 minutes, or until they are fork-tender but not falling apart.

Step 4

Drain the yucca and pat it dry with paper towels to remove excess moisture.

Step 5

In a small bowl, mix garlic powder, smoked paprika, cumin, and black pepper. Set aside.

Step 6

Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).

Step 7

Fry the yucca sticks in batches, being careful not to overcrowd the pot. Cook for 3-5 minutes per batch, or until golden and crispy.

Step 8

Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 9

While the fries are still hot, sprinkle the spice mixture generously over them and toss to coat evenly.

Step 10

In a small bowl, whisk together mayonnaise, minced chipotle in adobo, lime juice, and chopped cilantro to make the smoky dipping sauce.

Step 11

Serve the crispy yucca fries with the dipping sauce on the side and enjoy!

Nutrition Facts

Serving size	3965.9 grams (3965.9g)

Amount per serving	% Daily Value*
Calories	10723

Total Fat 1036.10g	1328%
Saturated Fat 141.40g	707%
Polyunsaturated Fat 0.00g
Cholesterol 118mg	39%
Sodium 7686mg	334%
Total Carbohydrate 378.50g	138%
Dietary Fiber 18.50g	66%
Total Sugars 17.30g
Protein 14.30g	29%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 6mg	31%
Potassium 2658mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 0.5%

Carbs: 13.9%