Your Choice Yogurt Pancakes
Elevate your breakfast game with "Your Choice Yogurt Pancakes," a customizable twist on the classic stack that's as versatile as it is delicious. Crafted with creamy yogurt in the flavor of your choice, these fluffy pancakes boast a tender texture and subtle tang that sets them apart. The easy-to-make batter, infused with hints of vanilla and a touch of sweetness, comes together in just minutes, making these pancakes perfect for busy mornings or weekend brunches. Whether you pair them with fresh fruit, a drizzle of maple syrup, or a dollop of extra yogurt, these golden beauties are guaranteed to please every palate. With quick prep, endless flavor possibilities, and a recipe that yields perfectly golden pancakes every time, this dish is sure to become a family favorite!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon granulated sugar
- 0.75 cup yogurt (flavor of your choice)
- 0.25 cup milk
- 1 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon butter or oil for greasing
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Step 2
In a separate medium bowl, combine the yogurt, milk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be thick but slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 5
Scoop 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of the scoop to gently spread the batter into a circular shape, if needed.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as necessary between batches.
Step 8
Serve warm with your favorite toppings, such as fresh fruit, syrup, whipped cream, or additional yogurt.
Nutrition Facts
| Serving size | 480.7 grams (480.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055 |
| Total Fat 45.70g | 59% |
| Saturated Fat 26.70g | 134% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 296mg | 99% |
| Sodium 2301mg | 100% |
| Total Carbohydrate 134.10g | 49% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 34.00g | |
| Protein 26.70g | 53% |
| Vitamin D 133IU | 665% |
| Calcium 307mg | 24% |
| Iron 7mg | 37% |
| Potassium 544mg | 12% |
Source of Calories