You Name It Deep Fry Cajun

Crispy, golden, and packed with bold Southern flavors, "You Name It Deep Fry Cajun" is your go-to recipe for crowd-pleasing fried goodness. Perfect for customizing to your taste, this recipe works with chicken tenders, fish fillets, shrimp, or even vegetables like zucchini, ensuring there's something for everyone. A marinade of tangy buttermilk, spicy Cajun seasoning, and a kick of hot sauce guarantees tender, flavorful bites, while a coating of seasoned flour and cornstarch delivers the ultimate crunch. Quick to prepare and irresistibly delicious, this recipe is ideal for weeknight dinners or game-day feasts. Serve it hot with your favorite dipping sauces and classic sides like coleslaw or fries for a restaurant-quality Cajun experience right at home.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb main ingredient (chicken tenders, fish fillets, shrimp, or vegetables like zucchini)
• 2 cups buttermilk
• 3 tbsp Cajun seasoning
• 2 tbsp hot sauce
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 0.5 tsp black pepper
• 6 cups vegetable oil (for frying)

Directions

Step 1

Prepare your main ingredient by washing and patting it dry with paper towels. If using vegetables, slice them into evenly sized pieces.

Step 2

In a large bowl, combine buttermilk, 2 tablespoons of Cajun seasoning, and hot sauce. Mix well.

Step 3

Place your main ingredient in the buttermilk mixture, ensuring it is fully submerged. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 4

In another large bowl, whisk together flour, cornstarch, remaining tablespoon of Cajun seasoning, salt, garlic powder, paprika, and black pepper.

Step 5

Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to maintain a consistent temperature.

Step 6

Remove the main ingredient from the buttermilk mixture, allowing excess liquid to drip off. Dredge the pieces in the flour mixture, pressing gently to ensure an even coating.

Step 7

Carefully place the coated pieces into the hot oil, working in batches to avoid overcrowding. Fry for 3–5 minutes per batch or until golden brown and cooked through.

Step 8

Use a slotted spoon to transfer the cooked pieces to a plate lined with paper towels to drain excess oil.

Step 9

Repeat with remaining pieces, allowing the oil to return to 350°F (175°C) between batches if necessary.

Step 10

Serve hot with your favorite dipping sauce and sides like coleslaw or fries for a complete meal.

Nutrition Facts

Serving size	2731.1 grams (2731.1g)

Amount per serving	% Daily Value*
Calories	14992

Total Fat 1517.20g	1945%
Saturated Fat 228.30g	1142%
Polyunsaturated Fat 1.00g
Cholesterol 281mg	94%
Sodium 12280mg	534%
Total Carbohydrate 345.00g	125%
Dietary Fiber 16.50g	59%
Total Sugars 26.90g
Protein 132.70g	265%

Vitamin D 254IU	1269%
Calcium 679mg	52%
Iron 16mg	90%
Potassium 2145mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 3.4%

Carbs: 8.9%