You Have to Try This Rice Pudding

Indulge in the creamy, nostalgic comfort of "You Have to Try This Rice Pudding," a timeless dessert with a luscious twist. Made with rich whole milk and tender Arborio or medium-grain rice, this recipe delivers velvety smoothness in every spoonful. Flavored with the warmth of vanilla and a hint of cinnamon—and enhanced by optional add-ins like plump raisins or a dash of nutmeg—this pudding achieves the perfect balance of cozy and indulgent. With just 5 minutes of prep time and a single saucepan, it’s an easy yet elegant treat that can be served warm for a heartwarming dessert or chilled for a refreshing delight. Whether you're craving a quick dessert or a classic comfort food, this rice pudding is a must-try that will satisfy your sweet tooth and soothe your soul.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups whole milk
• 1 cup water
• 1 cup uncooked white rice (preferably Arborio or medium-grain)
• 0.5 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg (optional)
• 0.5 cup raisins (optional)
• 0.25 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the milk and water. Heat the mixture over medium heat until it's steaming but not boiling.

Step 2

Stir in the uncooked rice and salt. Reduce the heat to low and cover the saucepan. Let the rice simmer gently for 25-30 minutes, stirring occasionally to prevent it from sticking to the bottom. Cook until the rice is tender and most of the liquid is absorbed.

Step 3

Once the rice is cooked, stir in the sugar, butter, and vanilla extract. Mix well to combine.

Step 4

If using raisins, add them to the rice pudding and stir. Allow the pudding to cook for an additional 5-7 minutes, stirring frequently, until it thickens to your desired consistency.

Step 5

Remove the saucepan from the heat. Stir in the ground cinnamon and nutmeg, if using, for added flavor.

Step 6

Transfer the rice pudding to individual serving bowls or a large dish. Allow it to cool slightly before serving.

Step 7

Serve the rice pudding warm or chilled. Sprinkle with additional cinnamon on top if desired. Enjoy!

Nutrition Facts

Serving size	1617.7 grams (1617.7g)

Amount per serving	% Daily Value*
Calories	2114

Total Fat 56.90g	73%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 1.10g
Cholesterol 179mg	60%
Sodium 997mg	43%
Total Carbohydrate 359.00g	131%
Dietary Fiber 6.30g	23%
Total Sugars 198.00g
Protein 47.60g	95%

Vitamin D 429IU	2147%
Calcium 1339mg	103%
Iron 3mg	18%
Potassium 2327mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.9%

Carbs: 67.1%