Yoshinoya Beef Bowl
Recreate the comfort and flavor of Japan's most beloved fast food with this Yoshinoya-style Beef Bowl recipe! Featuring tender, thinly sliced beef simmered to perfection in a savory-sweet sauce of soy sauce, dashi, mirin, and sake, this dish comes together in just 30 minutes, making it an ideal weeknight dinner. Perfectly caramelized onions add a touch of sweetness, while the rich sauce seeps into fluffy white rice, creating an irresistible harmony of flavors. Garnish with pickled red ginger for an authentic touch and a pop of color. Simple, satisfying, and bursting with umami, this Yoshinoya Beef Bowl is your homemade answer to Japanese culinary comfort.
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Ingredients
- 500 grams Thinly sliced beef (chuck or ribeye)
- 1 medium Onion
- 250 ml Water
- 1 teaspoon Dashi powder
- 4 tablespoons Soy sauce
- 3 tablespoons Sugar
- 2 tablespoons Mirin
- 2 tablespoons Sake
- 4 cups Cooked white rice
- 0 Pickled red ginger (optional, for garnish)
Directions
Step 1
Thinly slice the onion into half-moons.
Step 2
In a medium-sized pot or skillet, combine water, dashi powder, soy sauce, sugar, mirin, and sake. Stir well to dissolve the dashi and sugar. Bring the mixture to a gentle boil over medium heat.
Step 3
Add the sliced onions to the pot and simmer for about 5 minutes or until they become slightly translucent and tender.
Step 4
Add the thinly sliced beef to the pot. Spread the beef pieces out evenly to prevent clumping. Simmer for 7-10 minutes, or until the beef is cooked through and tender. Skim off any foam or impurities that rise to the surface.
Step 5
Taste the simmering sauce and adjust the seasoning with more soy sauce or sugar, if needed.
Step 6
To serve, place 1 cup of cooked white rice into each individual bowl. Spoon the beef and onion mixture over the rice, ensuring each bowl gets a good amount of the sauce.
Step 7
Top the beef bowl with pickled red ginger as garnish if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1728.3 grams (1728.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2469 |
| Total Fat 102.40g | 131% |
| Saturated Fat 40.60g | 203% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 350mg | 117% |
| Sodium 4560mg | 198% |
| Total Carbohydrate 257.40g | 94% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 61.70g | |
| Protein 115.70g | 231% |
| Vitamin D 0IU | 0% |
| Calcium 187mg | 14% |
| Iron 22mg | 120% |
| Potassium 2086mg | 44% |
Source of Calories