Yoshida Meatloaf

Elevate your comfort food game with this irresistible Yoshida Meatloaf, a flavorful twist on the classic recipe! Infused with the rich, sweet-savory taste of Mr. Yoshida's Original Gourmet Sauce, this tender and juicy meatloaf is a perfect harmony of bold Asian-inspired flavors and traditional homestyle goodness. Ground beef is mixed with breadcrumbs, garlic, onion, and parsley, then glazed with more of the signature sauce for a caramelized finish that's simply mouthwatering. Ready in just over an hour, this family-friendly dish is easy to prepare and pairs beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. Perfect for weeknight dinners or casual gatherings, Yoshida Meatloaf is sure to become a new household favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.5 cup Milk
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 0.5 cup Mr. Yoshida's Original Gourmet Sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped
• 0.25 cup Mr. Yoshida's Original Gourmet Sauce (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.

Step 2

In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, 0.5 cup of Mr. Yoshida's Gourmet Sauce, salt, pepper, and parsley.

Step 3

Using clean hands or a mixing spoon, gently mix the ingredients until fully combined, being careful not to overmix as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and press it down evenly, ensuring there are no air pockets.

Step 5

Bake the meatloaf in the preheated oven for 45 minutes.

Step 6

After 45 minutes, remove the meatloaf from the oven and spread 0.25 cup of Mr. Yoshida's Gourmet Sauce over the top as a glaze.

Step 7

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.

Step 9

Serve warm with your favorite sides and enjoy!

Nutrition Facts

Serving size	1542.4 grams (1542.4g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 178.50g	229%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 0.10g
Cholesterol 1025mg	342%
Sodium 6803mg	296%
Total Carbohydrate 185.50g	67%
Dietary Fiber 6.40g	23%
Total Sugars 95.40g
Protein 186.10g	372%

Vitamin D 136IU	678%
Calcium 399mg	31%
Iron 22mg	123%
Potassium 2805mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 24.1%

Carbs: 24.0%