Yorkshire Steak

Elevate your dinner menu with this hearty and indulgent Yorkshire Steak recipe, a perfect fusion of classic British comfort food and steakhouse sophistication. Tender, juicy ribeye steaks, seasoned to perfection and pan-seared for a flavorful crust, are paired with golden, puffed Yorkshire puddings that are delightfully crisp on the outside and soft on the inside. The batter, made with simple pantry staples like flour, eggs, and milk, bakes in sizzling beef drippings for authentic flavor and irresistible texture. Ready in under an hour, this recipe is ideal for a cozy dinner for two, complete with a garnish of fresh thyme and your favorite sides. Whether served with rich gravy or a vibrant vegetable medley, Yorkshire Steak is a show-stopping dish that combines elegance and comfort in every bite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 2 tablespoons beef drippings or unsalted butter
• 1 teaspoon fresh thyme (optional)

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Season the ribeye steaks on both sides with salt and black pepper. Allow them to rest while you prepare the Yorkshire pudding batter.

Step 3

In a mixing bowl, whisk together the all-purpose flour, eggs, and whole milk until you achieve a smooth, lump-free batter. Let the batter rest for 10 minutes at room temperature.

Step 4

Place a 12-cup muffin tin or a 9-inch baking dish in the oven with 2 tablespoons of beef drippings or unsalted butter distributed evenly among the sections. Heat the pan in the oven for 5 minutes, or until the fat is sizzling hot.

Step 5

Carefully pour the prepared batter into the hot muffin tin or baking dish, filling each section approximately halfway. Return the tin to the oven and bake for 20-25 minutes until the Yorkshire puddings are golden brown, puffed, and crisp.

Step 6

While the puddings cook, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the ribeye steaks and sear for 2-3 minutes per side for medium-rare (adjust the timing for your preferred doneness).

Step 7

After searing, let the steaks rest for 5 minutes, loosely tented with aluminum foil. This allows the juices to redistribute.

Step 8

Once the Yorkshire puddings are done, remove them from the oven and immediately assemble your Yorkshire Steak plate.

Step 9

Place a perfectly seared ribeye on a plate alongside a couple of golden Yorkshire puddings. Garnish with fresh thyme if desired and serve immediately.

Step 10

Enjoy your Yorkshire Steak with your favorite vegetable sides or gravy for a complete meal.

Nutrition Facts

Serving size	1009.2 grams (1009.2g)

Amount per serving	% Daily Value*
Calories	2320

Total Fat 139.30g	179%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 20.40g
Cholesterol 808mg	269%
Sodium 4346mg	189%
Total Carbohydrate 105.20g	38%
Dietary Fiber 3.90g	14%
Total Sugars 12.40g
Protein 160.40g	321%

Vitamin D 209IU	1043%
Calcium 427mg	33%
Iron 20mg	109%
Potassium 2021mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 27.7%

Carbs: 18.2%