Yorkshire Pudding with Herbs

Fluffy, golden, and irresistibly aromatic, these Yorkshire Puddings with Herbs offer a refined twist on a classic British favorite. Infused with fresh thyme and rosemary, their delicate herbal notes perfectly complement the traditional light and crispy texture. This recipe is quick to prepare with simple ingredients—just flour, eggs, milk, and a touch of oil or luscious beef drippings—but it’s the sizzling hot tin and precise baking method that ensure puffed perfection. These savory delights are ideal as a side for Sunday roasts or as a vessel for rich, hearty gravies. Impress your guests with this easy yet elevated take on a timeless tradition!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 120 grams all-purpose flour
• 3 large eggs
• 300 milliliters whole milk
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons vegetable oil or beef drippings

Directions

Step 1

Preheat your oven to 220°C (425°F).

Step 2

In a medium-sized bowl, whisk together the flour, salt, and black pepper.

Step 3

In a separate bowl or measuring jug, beat together the eggs and milk until smooth and well-combined.

Step 4

Slowly pour the wet mixture into the dry ingredients, whisking constantly to avoid lumps. The batter should be smooth and the consistency of heavy cream.

Step 5

Add the chopped fresh thyme and rosemary to the batter, then mix well.

Step 6

Place a muffin tin or Yorkshire pudding tin in the oven to heat for 5 minutes.

Step 7

Carefully remove the hot tin from the oven and quickly pour about 1/2 teaspoon of vegetable oil or beef drippings into each cavity.

Step 8

Place the tin back in the oven for 2 minutes to ensure the oil is very hot.

Step 9

Quickly and carefully pour the batter into the hot oil-filled cavities, filling each about halfway full.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the puddings are golden, puffed, and crisp.

Step 11

Resist opening the oven door while baking, as this can cause the puddings to collapse.

Step 12

Remove from the oven and serve immediately, either alongside a roast dinner or with your favorite gravy.

Nutrition Facts

Serving size	611.2 grams (611.2g)

Amount per serving	% Daily Value*
Calories	1084

Total Fat 52.50g	67%
Saturated Fat 14.40g	72%
Polyunsaturated Fat 0.30g
Cholesterol 595mg	198%
Sodium 1513mg	66%
Total Carbohydrate 107.50g	39%
Dietary Fiber 3.50g	13%
Total Sugars 15.70g
Protein 41.40g	83%

Vitamin D 259IU	1296%
Calcium 486mg	37%
Iron 9mg	47%
Potassium 810mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 15.5%

Carbs: 40.3%