Yorkshire Parkin

Dive into the rich, spicy allure of Yorkshire Parkin, a traditional British treat that’s as comforting as it is flavorful. Packed with oatmeal, self-rising flour, and a warm blend of ground ginger, cinnamon, and mixed spice, this classic recipe is elevated with the deep, molasses-like sweetness of black treacle and golden syrup. Every bite boasts a moist, sticky texture that only gets better after a few days of maturing—perfect for those who appreciate a dessert that rewards patience. Easy to prepare in just 15 minutes before baking to golden perfection, Yorkshire Parkin makes an ideal treat for cozy autumn afternoons or alongside a hot cup of tea. Whether served as a snack or dessert, this quintessential bake from the heart of Yorkshire is sure to become a family favorite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 150 g medium oatmeal
• 150 g self-rising flour
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp mixed spice
• 120 g brown sugar
• 200 g black treacle
• 50 g golden syrup
• 125 g unsalted butter
• 75 ml whole milk
• 1 large egg
• 1 sheet baking parchment

Directions

Step 1

Preheat your oven to 150°C (300°F) or 130°C (fan-assisted). Grease and line a 20cm (8-inch) square baking tin with baking parchment.

Step 2

In a mixing bowl, combine the medium oatmeal, self-rising flour, ground ginger, ground cinnamon, mixed spice, and brown sugar. Stir until evenly distributed.

Step 3

In a small saucepan, gently heat the black treacle, golden syrup, and unsalted butter until the butter has completely melted. Stir occasionally, but avoid boiling the mixture.

Step 4

Once melted, remove the saucepan from the heat and allow it to cool slightly before pouring it into the dry ingredients. Stir to combine evenly.

Step 5

In a small bowl, beat the egg and mix it with the milk. Gradually add this liquid mixture to the batter, stirring until smooth.

Step 6

Pour the batter evenly into the prepared baking tin and gently smooth the surface with a spatula.

Step 7

Bake in the preheated oven for approximately 60 minutes, or until the Parkin is firm to the touch and a skewer inserted into the center comes out clean.

Step 8

Remove from the oven and allow the Parkin to cool completely in the tin. Transfer to an airtight container and ideally let it mature for at least 2-3 days to enhance its flavor and sticky texture.

Step 9

Slice into squares or rectangles and serve as a snack or dessert. Enjoy with a hot cup of tea!

Nutrition Facts

Serving size	936.8 grams (936.8g)

Amount per serving	% Daily Value*
Calories	2963

Total Fat 122.50g	157%
Saturated Fat 66.80g	334%
Polyunsaturated Fat 2.00g
Cholesterol 506mg	169%
Sodium 1533mg	67%
Total Carbohydrate 458.90g	167%
Dietary Fiber 10.10g	36%
Total Sugars 312.50g
Protein 31.40g	63%

Vitamin D 88IU	439%
Calcium 935mg	72%
Iron 20mg	110%
Potassium 3659mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.1%

Carbs: 59.9%