Yorkie Beef Pudding

Elevate your comfort food game with this traditional yet indulgent Yorkie Beef Pudding recipe! These golden, puffed Yorkshire puddings are made from a simple batter of all-purpose flour, eggs, milk, and water, baked to perfection with sizzling beef drippings for an irresistible crisp exterior. The magic happens when they're stuffed with tender, savory slices of perfectly warmed roast beef, creating a mouthwatering combination of textures and flavors. Top it all off with a drizzle of rich, homemade gravy for an extra layer of decadence. Ready in just 45 minutes, this classic British favorite is perfect for Sunday roasts, holiday dinners, or any occasion that calls for hearty, soul-warming fare. A true crowd-pleaser, this dish will leave everyone reaching for seconds!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 150 grams all-purpose flour
• 4 large eggs
• 200 milliliters whole milk
• 100 milliliters water
• 1 teaspoon salt
• 2 tablespoons beef fat or drippings
• 500 grams roast beef
• 200 milliliters gravy (optional)

Directions

Step 1

Preheat your oven to 220°C (425°F).

Step 2

In a large mixing bowl, whisk together the flour and salt.

Step 3

In a separate bowl, beat the eggs, then slowly whisk them into the flour mixture.

Step 4

Gradually add the milk and water to the batter, whisking continuously until smooth and lump-free. Let the batter rest for 10-15 minutes.

Step 5

Place a muffin tray or individual pudding molds in the oven to heat up for 5 minutes.

Step 6

Remove the tray from the oven and add 1/2 teaspoon of beef fat or drippings to each mold. Return the tray to the oven until the fat is smoking hot, about 2-3 minutes.

Step 7

Carefully pour the batter into the molds, filling each one about halfway.

Step 8

Bake in the preheated oven for 20-25 minutes without opening the door, until the puddings are golden and well-risen.

Step 9

While the puddings are baking, warm the roast beef in the oven or on the stovetop, ensuring it’s hot and tender.

Step 10

Once the Yorkshire puddings are cooked, remove them from the oven. Cut a small opening in the top of each pudding and stuff with slices of roast beef.

Step 11

Serve immediately with a drizzle of gravy, if desired.

Nutrition Facts

Serving size	1390.9 grams (1390.9g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 98.60g	126%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 8.70g
Cholesterol 955mg	318%
Sodium 6348mg	276%
Total Carbohydrate 191.00g	69%
Dietary Fiber 9.10g	33%
Total Sugars 18.30g
Protein 112.40g	225%

Vitamin D 275IU	1374%
Calcium 463mg	36%
Iron 18mg	99%
Potassium 2466mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 21.4%

Carbs: 36.4%