York a Like Peppermint Patties
Indulge your sweet tooth with these irresistible "York-a-Like Peppermint Patties," a homemade twist on the classic minty treat! This easy-to-make recipe combines a creamy, refreshing peppermint filling with a luscious semi-sweet chocolate coating, giving you that signature balance of cool and rich flavors. With just a handful of simple ingredients like powdered sugar, sweetened condensed milk, and peppermint extract, these no-bake delights come together in under an hour. Perfect for gifting, holiday dessert trays, or simply satisfying your candy cravings, these peppermint patties are a crowd-pleaser that can be stored in the fridge for up to two weeks. Say goodbye to store-bought versions and make these decadent delights right from the comfort of your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 cups Powdered sugar
- 0.5 cup Sweetened condensed milk
- 1.5 teaspoons Peppermint extract
- 2 tablespoons Butter
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Shortening (or coconut oil)
Directions
Step 1
In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, butter, and peppermint extract. Mix until a thick dough-like consistency forms. You may use a mixer or your hands for this step.
Step 2
Roll the peppermint mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Step 3
Flatten each ball into a disc shape using the bottom of a glass or your fingers. Place the baking sheet in the freezer for 15-20 minutes to firm up the discs.
Step 4
While the peppermint filling firms up, melt the chocolate chips and shortening in a heatproof bowl over a double boiler, or in the microwave in 30-second intervals, stirring until smooth.
Step 5
Using a fork or dipping tool, dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the coated disc back on the parchment-lined baking sheet.
Step 6
Allow the peppermint patties to set at room temperature or place them in the refrigerator for faster setting.
Step 7
Once set, transfer the patties to an airtight container and store them in the fridge for up to 2 weeks. Enjoy your homemade 'York-a-Like' Peppermint Patties!
Nutrition Facts
| Serving size | 914.3 grams (914.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3949 |
| Total Fat 154.90g | 199% |
| Saturated Fat 102.10g | 510% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 118mg | 39% |
| Sodium 347mg | 15% |
| Total Carbohydrate 673.70g | 245% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 621.30g | |
| Protein 34.90g | 70% |
| Vitamin D 17IU | 83% |
| Calcium 441mg | 34% |
| Iron 9mg | 48% |
| Potassium 578mg | 12% |
Source of Calories