Yogurt with Blueberries and Honey
Indulge in the simple yet satisfying goodness of Yogurt with Blueberries and Honey—a quick, no-cook recipe that’s as nourishing as it is delicious. Creamy Greek yogurt is lightly enhanced with a hint of vanilla, then topped with juicy, fresh blueberries for a burst of natural sweetness. A drizzle of golden honey ties everything together, adding a touch of elegance to every spoonful. For extra texture and crunch, garnish with chopped nuts or granola. Ready in just 5 minutes, this wholesome treat is perfect for breakfast, a healthy snack, or even a light dessert. Packed with protein, antioxidants, and a touch of indulgence, this recipe is a simple way to elevate your everyday yogurt game.
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Ingredients
- 1 cup Greek yogurt
- 0.5 cup Fresh blueberries
- 1 tablespoon Honey
- 0.25 teaspoon Vanilla extract
- 2 tablespoons Chopped nuts (optional)
- 2 tablespoons Granola (optional)
Directions
Step 1
Spoon the Greek yogurt into a serving bowl.
Step 2
Add vanilla extract to the yogurt and stir until well combined.
Step 3
Scatter the fresh blueberries evenly over the top of the yogurt.
Step 4
Drizzle the honey over the blueberries and yogurt.
Step 5
If desired, sprinkle chopped nuts and granola on top for added crunch.
Step 6
Serve immediately and enjoy this nutritious and delicious treat.
Nutrition Facts
| Serving size | 375.3 grams (375.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 478 |
| Total Fat 19.00g | 24% |
| Saturated Fat 4.90g | 25% |
| Cholesterol 12mg | 4% |
| Sodium 88mg | 4% |
| Total Carbohydrate 61.00g | 22% |
| Dietary Fiber 4.70g | 17% |
| Total Sugars 40.00g | |
| Protein 23.80g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 208mg | 16% |
| Iron 2mg | 11% |
| Potassium 555mg | 12% |
Source of Calories