Yogurt Waffles

Start your mornings with a delightful twist by trying these fluffy and flavorful Yogurt Waffles! Made with a wholesome combination of plain yogurt and a touch of melted butter, these waffles strike the perfect balance between light, crisp edges and tender, moist centers. The addition of yogurt not only enhances the texture but also brings a subtle tangy note that sets these waffles apart from the rest. Simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla come together in just under 30 minutes to create a breakfast worth savoring. Whether you top them with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream, these easy-to-make waffles are ideal for both busy weekdays and leisurely weekend brunches. Perfect for families, these waffles make four servings of golden-brown perfection that are guaranteed to brighten your day.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar
• 1 cup Plain yogurt (unsweetened)
• 0.5 cups Milk
• 2 pieces Large eggs
• 0.25 cups Unsalted butter (melted and cooled)
• 1 teaspoons Vanilla extract
• 0 Non-stick cooking spray or additional butter for greasing

Directions

Step 1

Preheat your waffle iron according to its manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3

In another medium-sized bowl, whisk the yogurt, milk, eggs, melted butter, and vanilla extract until smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter may be slightly lumpy, which is fine.

Step 5

Lightly grease the waffle iron with non-stick cooking spray or a small amount of butter.

Step 6

Scoop the appropriate amount of batter onto the center of the preheated waffle iron (consult your waffle iron's manual for the recommended amount, typically about 1/3 to 1/2 cup).

Step 7

Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp, usually about 4-5 minutes.

Step 8

Carefully remove the cooked waffle and place it on a wire rack to prevent it from becoming soggy. Repeat with the remaining batter.

Step 9

Serve the waffles warm with your choice of toppings such as fresh fruits, syrup, butter, or whipped cream.

Nutrition Facts

Serving size	740.2 grams (740.2g)

Amount per serving	% Daily Value*
Calories	1548

Total Fat 71.00g	91%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 0.10g
Cholesterol 545mg	182%
Sodium 2398mg	104%
Total Carbohydrate 183.50g	67%
Dietary Fiber 4.90g	18%
Total Sugars 39.40g
Protein 47.40g	95%

Vitamin D 134IU	669%
Calcium 507mg	39%
Iron 11mg	59%
Potassium 910mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 12.1%

Carbs: 47.0%