Yogurt Vinaigrette

Transform your salads with this creamy and tangy Yogurt Vinaigrette—a healthier, flavor-packed alternative to traditional dressings! Made with plain Greek yogurt, zesty apple cider vinegar, and a touch of honey, this quick and easy recipe comes together in just 5 minutes, requiring no cooking at all. The addition of Dijon mustard and fresh garlic elevates the flavor profile, while olive oil perfectly emulsifies the vinaigrette for a silky texture. Customize the consistency with a splash of water and adjust the sweetness or tanginess to suit your palate. Ideal for drizzling over salads, grain bowls, or roasted veggies, this versatile dressing is a must-have for meal preppers, keeping well in the fridge for up to five days. Embrace the perfect balance of creamy and tangy with this homemade Yogurt Vinaigrette, a game-changer for any dish!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 3 tablespoons Plain Greek yogurt
• 3 tablespoons Olive oil
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic clove, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Water (optional, for thinning)

Directions

Step 1

In a medium-sized mixing bowl, add the plain Greek yogurt, olive oil, apple cider vinegar, honey, Dijon mustard, and minced garlic.

Step 2

Season with salt and black pepper to taste.

Step 3

Whisk the ingredients together until smooth and creamy. Make sure the olive oil is fully emulsified into the yogurt mixture.

Step 4

If the vinaigrette is too thick for your liking, add water a teaspoon at a time, whisking after each addition, until your desired consistency is reached.

Step 5

Taste the vinaigrette and adjust seasoning if needed, adding more vinegar for tanginess or honey for sweetness.

Step 6

Transfer the finished vinaigrette to a jar or airtight container and refrigerate for up to 5 days.

Step 7

Shake or stir before each use, as slight separation may occur.

Nutrition Facts

Serving size	148.9 grams (148.9g)

Amount per serving	% Daily Value*
Calories	454

Total Fat 43.90g	56%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.00g
Cholesterol 5mg	2%
Sodium 724mg	31%
Total Carbohydrate 9.20g	3%
Dietary Fiber 0.20g	1%
Total Sugars 7.50g
Protein 4.80g	10%

Vitamin D 0IU	0%
Calcium 62mg	5%
Iron 1mg	3%
Potassium 109mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 4.3%

Carbs: 8.2%