Yogurt Tartar Sauce
Transform your seafood dishes with the zesty, creamy magic of homemade Yogurt Tartar Sauce! This light and refreshing twist on the classic condiment swaps mayonnaise for tangy plain Greek yogurt, creating a health-conscious option without compromising on flavor. Packed with briny capers, sweet pickle relish, bright lemon juice, and a pop of Dijon mustard, this sauce delivers a perfect balance of savory and tangy notes. Fresh dill and minced garlic add an aromatic depth, while just a touch of salt and black pepper rounds out the taste profile beautifully. Ready in just 10 minutes, this versatile recipe is ideal as a topping for crispy fish, a spread for sandwiches, or even a dipping sauce for veggies. Make it ahead to let the flavors meld, and enjoy a guilt-free way to elevate any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons pickle relish
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh dill
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 clove garlic (minced)
Directions
Step 1
In a medium-sized mixing bowl, add the plain Greek yogurt as the base for the tartar sauce.
Step 2
Finely chop the capers and fresh dill, then stir them into the yogurt.
Step 3
Add the pickle relish, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to the bowl.
Step 4
Whisk all the ingredients together until the sauce is smooth and well combined.
Step 5
Taste and adjust the seasoning if necessary, adding more lemon juice for tanginess or salt to taste.
Step 6
Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Serve chilled with your favorite seafood dishes, as a sandwich spread, or as a dipping sauce.
Nutrition Facts
| Serving size | 315.5 grams (315.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250 |
| Total Fat 7.00g | 9% |
| Saturated Fat 3.10g | 16% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 25mg | 8% |
| Sodium 1351mg | 59% |
| Total Carbohydrate 23.00g | 8% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 17.90g | |
| Protein 25.00g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 296mg | 23% |
| Iron 1mg | 5% |
| Potassium 400mg | 9% |
Source of Calories