Yogurt Sorbet

Indulge in the creamy, tangy delight of Yogurt Sorbet, a simple yet refreshing dessert that’s perfect for warm days or whenever you crave a guilt-free treat. This recipe combines the smooth richness of plain Greek yogurt with a touch of honey, zesty lemon juice, and fragrant vanilla extract, creating a perfectly balanced flavor profile. A homemade simple syrup binds the ingredients for a silky texture, while an ice cream maker transforms the mixture into a luscious sorbet. Ready in just 15 minutes of prep time and freezer-friendly, this frozen yogurt sorbet is both effortless and impressive. Serve it in elegant bowls or crispy cones for a sophisticated dessert sure to please everyone at the table! Ideal for those seeking a light, healthy, and deliciously creamy frozen dessert.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 500 grams Plain Greek yogurt
• 100 grams Granulated sugar
• 2 tablespoons Honey
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 100 milliliters Water

Directions

Step 1

In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves to create a simple syrup. Remove from the heat and let it cool to room temperature.

Step 2

In a mixing bowl, whisk together the Greek yogurt, honey, lemon juice, vanilla extract, and the cooled simple syrup until smooth and well combined.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-25 minutes until the mixture reaches a smooth, sorbet-like consistency.

Step 4

Transfer the churned yogurt sorbet into an airtight container and freeze for at least 2-3 hours to firm up before serving.

Step 5

Scoop the yogurt sorbet into bowls or cones and serve immediately. Enjoy your refreshing dessert!

Nutrition Facts

Serving size	777.6 grams (777.6g)

Amount per serving	% Daily Value*
Calories	893

Total Fat 9.70g	12%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 0.40g
Cholesterol 50mg	17%
Sodium 176mg	8%
Total Carbohydrate 156.90g	57%
Dietary Fiber 0.10g	0%
Total Sugars 153.50g
Protein 50.10g	100%

Vitamin D 0IU	0%
Calcium 586mg	45%
Iron 0mg	2%
Potassium 767mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 21.9%

Carbs: 68.6%