Elevate your dipping game with this creamy and flavorful Yogurt Ranch Dressing Dip! Made with protein-packed plain Greek yogurt, a touch of tangy buttermilk, and a medley of dried herbs like dill, parsley, and chives, this homemade ranch dip is a refreshing upgrade from store-bought versions. A splash of lemon juice adds a zesty brightness, while garlic and onion powders lend that classic ranch depth. Ready in just 10 minutes, this versatile dip is perfect for pairing with fresh veggies, crispy chips, or even as a topping for salads. Light, herby, and irresistibly smooth, this easy-to-make ranch dressing dip will quickly become a staple in your kitchen.
In a medium mixing bowl, add the plain Greek yogurt, mayonnaise, and buttermilk. Stir until well combined and creamy.
Add the garlic powder, onion powder, dried dill, dried parsley, and dried chives to the bowl. Mix thoroughly to distribute the herbs evenly.
Stir in the lemon juice, salt, and black pepper. Taste and adjust the seasoning if needed.
For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dip with fresh vegetables or chips, or use as a ranch dressing for salads.
Serving size | 356.5 grams (356.5g) |
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Amount per serving | % Daily Value* |
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Calories | 645 |
Total Fat 49.00g | 63% |
Saturated Fat 7.50g | 38% |
Polyunsaturated Fat 0.20g | |
Cholesterol 87mg | 29% |
Sodium 847mg | 37% |
Total Carbohydrate 26.80g | 10% |
Dietary Fiber 0.70g | 3% |
Total Sugars 10.70g | |
Protein 26.10g | 52% |
Vitamin D 16IU | 80% |
Calcium 342mg | 26% |
Iron 1mg | 4% |
Potassium 454mg | 10% |
Source of Calories