Yogurt Pie a La Nature Boys

Indulge in the wholesome simplicity of *Yogurt Pie a La Nature Boys*, a no-bake dessert that captures the essence of clean and refreshing flavors. This silky pie features a buttery graham cracker crust paired with a creamy Greek yogurt filling, lightly sweetened with golden honey and infused with warm vanilla and a zesty hint of fresh lemon juice. Gelatin ensures a perfectly set texture, while the optional topping of vibrant fresh berries or seasonal fruit adds natural sweetness and a pop of color. Ready in just 20 minutes of prep time and requiring no oven, this guilt-free, tangy treat is the perfect make-ahead dessert for summer gatherings or any day you crave a lighter indulgence. Ideal for fans of easy, fresh, and health-conscious desserts!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 90 grams unsalted butter, melted
• 500 grams plain Greek yogurt
• 60 milliliters honey
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• 2 teaspoons gelatin powder
• 4 tablespoons cold water
• 1 cup fresh berries or fruit of choice (optional, for topping)

Directions

Step 1

Start by preparing the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

Step 2

Press the mixture firmly into the base and slightly up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a glass for an even surface.

Step 3

Place the crust in the refrigerator to chill while you prepare the filling.

Step 4

In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom.

Step 5

After the gelatin has bloomed, heat it gently in the microwave for 10-15 seconds or on the stovetop until it is fully dissolved. Set aside to cool slightly.

Step 6

In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, and lemon juice. Mix until smooth and well incorporated.

Step 7

Gradually whisk the dissolved gelatin into the yogurt mixture, ensuring it is evenly distributed.

Step 8

Pour the yogurt filling into the prepared crust and smooth the top with a spatula.

Step 9

Refrigerate the pie for at least 4-6 hours, or until the filling is set and firm.

Step 10

Before serving, top with fresh berries or fruit of your choice for a touch of natural sweetness and visual appeal.

Step 11

Slice, serve, and enjoy your Yogurt Pie a La Nature Boys!

Nutrition Facts

Serving size	1188.2 grams (1188.2g)

Amount per serving	% Daily Value*
Calories	2232

Total Fat 103.40g	133%
Saturated Fat 57.40g	287%
Polyunsaturated Fat 0.40g
Cholesterol 247mg	82%
Sodium 1396mg	61%
Total Carbohydrate 260.60g	95%
Dietary Fiber 10.80g	39%
Total Sugars 141.50g
Protein 70.90g	142%

Vitamin D 0IU	0%
Calcium 740mg	57%
Iron 9mg	47%
Potassium 1460mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 12.6%

Carbs: 46.2%