Nutrition Facts for Yogurt pie

Yogurt Pie

Light, creamy, and absolutely irresistible, this Yogurt Pie is the perfect no-bake dessert for any occasion! Featuring a velvety filling made from Greek yogurt, whipped topping, and just a touch of powdered sugar, this pie is as refreshing as it is simple to prepare. A hint of gelatin ensures the filling is perfectly set, while the graham cracker crust provides a satisfyingly crunchy contrast. Ready in just 20 minutes (plus chill time), this versatile pie can be customized with your favorite flavored yogurt and garnished with fresh fruit or preserves for a burst of color and flavor. Whether you're hosting a summer gathering or craving a quick sweet treat, this easy Yogurt Pie will delight with its creamy texture and vibrant toppings.

Nutriscore Rating: 59/100
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Image of Yogurt Pie
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 piece Graham cracker crust (9-inch, pre-made or homemade)
  • 2 cups Plain Greek yogurt (or flavored yogurt of your choice)
  • 1 cup Whipped topping (such as Cool Whip), thawed
  • 0.5 cup Powdered sugar
  • 1 tablespoon Gelatin powder (unflavored)
  • 2 tablespoons Cold water
  • 0.5 cup Fresh fruit or fruit preserves (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.

Step 2

Microwave the gelatin mixture for 10-15 seconds until it dissolves completely. Stir and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the Greek yogurt, powdered sugar, and slightly cooled gelatin mixture. Whisk until smooth and well combined.

Step 4

Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.

Step 5

Pour the yogurt mixture into the prepared graham cracker crust, spreading it out evenly with the spatula.

Step 6

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.

Step 7

Before serving, top the pie with fresh fruit or fruit preserves for garnish, if desired.

Step 8

Slice, serve, and enjoy your chilled and creamy yogurt pie!

Nutrition Facts

Serving size 1085.4 grams (1085.4g)
Amount per serving % Daily Value*
Calories 2456
Total Fat 89.00g 114%
Saturated Fat 57.80g 289%
Polyunsaturated Fat 0.00g
Cholesterol 16mg 5%
Sodium 896mg 39%
Total Carbohydrate 341.70g 124%
Dietary Fiber 7.90g 28%
Total Sugars 189.90g
Protein 72.50g 145%
Vitamin D 0IU 0%
Calcium 551mg 42%
Iron 4mg 21%
Potassium 1119mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%
Protein: 11.8%
Carbs: 55.6%