Yogurt Pancakes

Fluffy, tender, and bursting with flavor, these Yogurt Pancakes are the perfect breakfast upgrade! Made with creamy Greek yogurt, these pancakes have a soft, moist texture and a hint of tanginess that sets them apart from traditional flapjacks. Balanced with just the right amount of sweetness and a touch of vanilla, the batter comes together quickly in under 10 minutes. These pancakes cook up beautifully golden with airy middles, thanks to the magic of baking powder and baking soda working together. Ideal for busy mornings or indulgent brunches, serve them warm with a drizzle of maple syrup, a handful of fresh berries, or a dollop of yogurt for an irresistible start to your day. Perfect for those searching for "Greek yogurt pancakes," "fluffy pancake recipes," or "healthy pancake ideas," this recipe is sure to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 tablespoons granulated sugar
• 0.75 cup plain Greek yogurt
• 0.25 cup milk
• 1 piece large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter (melted)
• 0 as needed for cooking cooking spray or additional butter

Directions

Step 1

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step 2

In a separate medium bowl, whisk together the Greek yogurt, milk, egg, vanilla extract, and melted butter until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and gently fold together using a spatula. Mix until just combined—be careful not to overmix; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter.

Step 5

Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a round shape.

Step 6

Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of additional yogurt.

Nutrition Facts

Serving size	481.7 grams (481.7g)

Amount per serving	% Daily Value*
Calories	998

Total Fat 34.50g	44%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 0.20g
Cholesterol 272mg	91%
Sodium 1830mg	80%
Total Carbohydrate 129.80g	47%
Dietary Fiber 3.30g	12%
Total Sugars 35.70g
Protein 39.20g	78%

Vitamin D 68IU	339%
Calcium 339mg	26%
Iron 7mg	36%
Potassium 567mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 15.9%

Carbs: 52.6%