Yogurt Orange Muffins

Brighten your morning with these irresistible Yogurt Orange Muffins! Bursting with the vibrant flavor of fresh orange juice and zest, these muffins are perfectly moist and tender, thanks to the addition of creamy plain yogurt. A hint of vanilla and a touch of melted butter create a delicate, aromatic sweetness, while the balance of baking powder and baking soda ensures a light, fluffy texture. With just 15 minutes of prep time, this easy orange muffin recipe is ideal for quick breakfasts, brunch gatherings, or an on-the-go snack. Serve them warm or at room temperature for a citrus-infused treat that's as delicious as it is simple to make.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup plain yogurt
• 0.5 cup fresh orange juice
• 1 tablespoon orange zest
• 1 whole large egg
• 0.25 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, mix together the plain yogurt, fresh orange juice, orange zest, large egg, melted butter, and vanilla extract until smooth and uniform.

Step 4

Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold the mixture together using a spatula. Be careful not to overmix; it's okay if the batter is slightly lumpy.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Enjoy the bright and citrusy flavor of these yogurt orange muffins!

Nutrition Facts

Serving size	900.4 grams (900.4g)

Amount per serving	% Daily Value*
Calories	2186

Total Fat 59.60g	76%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 0.10g
Cholesterol 330mg	110%
Sodium 2368mg	103%
Total Carbohydrate 370.50g	135%
Dietary Fiber 8.40g	30%
Total Sugars 179.20g
Protein 45.70g	91%

Vitamin D 159IU	793%
Calcium 543mg	42%
Iron 13mg	69%
Potassium 1181mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 8.3%

Carbs: 67.3%