Start your day with a refreshing and wholesome bowl of Yogurt Muesli, a no-cook breakfast that’s as nutritious as it is delicious. This recipe features a creamy base of Greek yogurt, rolled oats, and your choice of milk, naturally sweetened with honey or maple syrup and infused with the fruity goodness of grated apple and ground cinnamon. Topped with vibrant mixed berries, sliced banana, crunchy nuts, and a sprinkle of chia seeds, every bite is a delightful mix of textures and flavors. With only 10 minutes of prep time plus an optional overnight soak for softer oats, this make-ahead breakfast is perfect for busy mornings. Packed with protein, fiber, and antioxidant-rich ingredients, Yogurt Muesli is a healthy, customizable breakfast the whole family will love.
In a large mixing bowl, combine the rolled oats, Greek yogurt, and milk. Stir well to ensure the oats are evenly coated.
Add the honey or maple syrup, grated apple, and ground cinnamon to the mixture. Stir until evenly combined.
Cover the bowl and let the mixture sit in the refrigerator for at least 30 minutes, or overnight for a softer texture.
When ready to serve, divide the muesli into two bowls.
Top each serving with sliced banana, mixed berries, chopped nuts, and a sprinkle of chia seeds.
Drizzle additional honey or maple syrup on top if desired for extra sweetness.
Serve immediately and enjoy!
Serving size | 835.5 grams (835.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1054 |
Total Fat 22.80g | 29% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.40g | |
Cholesterol 18mg | 6% |
Sodium 142mg | 6% |
Total Carbohydrate 174.80g | 64% |
Dietary Fiber 23.90g | 85% |
Total Sugars 86.90g | |
Protein 40.60g | 81% |
Vitamin D 50IU | 250% |
Calcium 515mg | 40% |
Iron 6mg | 36% |
Potassium 1648mg | 35% |
Source of Calories