Yogurt Marmalade Cake

Indulge in the zesty delight of a Yogurt Marmalade Cake, a moist and tender treat that combines the tangy richness of yogurt with the bright, citrusy sweetness of orange marmalade. Perfect for brunch or a light dessert, this easy-to-make cake is infused with vanilla for a fragrant aroma and topped with a glossy marmalade glaze that adds an irresistible burst of flavor. With minimal prep time and pantry-friendly ingredients like all-purpose flour, vegetable oil, and granulated sugar, this recipe is as simple as it is satisfying. Dust it with powdered sugar for a beautiful finish, and serve it to impress at your next gathering! Keywords: yogurt cake, orange marmalade cake, citrus dessert, easy cake recipe, brunch ideas.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 150 grams granulated sugar
• 240 ml plain yogurt
• 120 ml vegetable oil
• 2 large eggs
• 1 teaspoons vanilla extract
• 120 grams orange marmalade
• 15 grams powdered sugar (optional, for decoration)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, yogurt, and vegetable oil. Whisk until smooth.

Step 4

Add the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, heat the orange marmalade in a small saucepan over low heat until slightly runny. Brush the marmalade evenly over the top of the cake as a glaze.

Step 10

Optional: Dust the cake with powdered sugar before serving for extra decoration.

Nutrition Facts

Serving size	964.3 grams (964.3g)

Amount per serving	% Daily Value*
Calories	2950

Total Fat 121.40g	156%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 68.30g
Cholesterol 387mg	129%
Sodium 2497mg	109%
Total Carbohydrate 418.60g	152%
Dietary Fiber 5.40g	19%
Total Sugars 255.80g
Protein 46.30g	93%

Vitamin D 201IU	1007%
Calcium 581mg	45%
Iron 11mg	62%
Potassium 1015mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 6.3%

Carbs: 56.7%