Yogurt Granola Fruit Salad

Start your day with a burst of freshness and flavor with this Yogurt Granola Fruit Salad—a quick and nutritious recipe that's as beautiful as it is delicious! Featuring creamy plain or Greek yogurt, crunchy granola, and a vibrant mix of fresh strawberries, blueberries, and banana, this dish is a delightful combination of textures and natural sweetness. With just 10 minutes of prep time and no cooking required, it's the perfect healthy breakfast, snack, or light dessert. Customize it with a drizzle of honey for added sweetness and a sprinkle of mint leaves for a refreshing finish. Packed with protein, fiber, and antioxidants, this fruit-filled recipe is a wholesome way to fuel your day. Serve it in elegant bowls or layered parfait-style for a visually stunning treat!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 cups Plain yogurt (or Greek yogurt)
• 1 cup Granola
• 1 cup Strawberries
• 0.5 cup Blueberries
• 1 large Banana
• 2 teaspoons Honey (optional)
• 5 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Wash the strawberries and blueberries thoroughly under cold running water. Pat them dry with a clean paper towel.

Step 2

Hull and slice the strawberries into bite-sized pieces. Peel the banana and slice it into thin rounds.

Step 3

In a medium bowl, add the yogurt. If you prefer a sweeter dish, mix in the honey at this point.

Step 4

Divide the yogurt evenly between two serving bowls or glasses.

Step 5

Top the yogurt with half of the granola in each bowl, spreading it out evenly.

Step 6

Layer the sliced strawberries, blueberries, and banana rounds on top of the granola in an appealing and colorful arrangement.

Step 7

Gently sprinkle any remaining granola on top for extra crunch.

Step 8

Optionally, garnish each bowl with a couple of mint leaves for a pop of color and a refreshing aroma.

Step 9

Serve immediately and enjoy your fresh and delicious Yogurt Granola Fruit Salad!

Nutrition Facts

Serving size	972.7 grams (972.7g)

Amount per serving	% Daily Value*
Calories	1183

Total Fat 41.90g	54%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 0.10g
Cholesterol 32mg	11%
Sodium 269mg	12%
Total Carbohydrate 151.00g	55%
Dietary Fiber 18.20g	65%
Total Sugars 93.60g
Protein 47.80g	96%

Vitamin D 0IU	0%
Calcium 598mg	46%
Iron 6mg	33%
Potassium 2010mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 16.3%

Carbs: 51.5%