Yogurt Granola and Bananas
Start your morning off right with this simple yet satisfying Yogurt Granola and Bananas recipe, a perfect blend of creamy, crunchy, and naturally sweet flavors. This no-cook breakfast or snack comes together in just 10 minutes, layering Greek yogurt, crunchy granola, and ripe banana slices for a balanced and energizing meal. A drizzle of honey and a sprinkle of ground cinnamon elevate the dish with a touch of warmth and sweetness, while optional fresh berries and chopped nuts add an extra burst of color and texture. Packed with protein, fiber, and natural sugars, this parfait-style treat is not only delicious but also nutritious. Ideal for busy mornings or a quick mid-day pick-me-up, it’s a recipe the whole family will love.
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Ingredients
- 1 cup plain Greek yogurt
- 0.5 cup granola
- 1 medium banana
- 1 tablespoon honey
- 0.25 teaspoon ground cinnamon
- 0.25 cup fresh berries (optional)
- 2 tablespoons chopped nuts (optional)
Directions
Step 1
Peel the banana and slice it into thin rounds. Set aside.
Step 2
In a serving bowl or glass, add half of the Greek yogurt as the bottom layer.
Step 3
Sprinkle half of the granola evenly over the yogurt layer.
Step 4
Add half of the banana slices on top of the granola.
Step 5
Repeat the layering process with the remaining yogurt, granola, and banana slices.
Step 6
Drizzle the honey evenly over the top layer of bananas.
Step 7
Sprinkle ground cinnamon for added flavor.
Step 8
Optional: Top with fresh berries and/or chopped nuts for extra texture and variety.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 509.6 grams (509.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 772 |
| Total Fat 27.80g | 36% |
| Saturated Fat 6.30g | 32% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 25mg | 8% |
| Sodium 101mg | 4% |
| Total Carbohydrate 97.40g | 35% |
| Dietary Fiber 10.90g | 39% |
| Total Sugars 62.30g | |
| Protein 36.70g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 363mg | 28% |
| Iron 3mg | 19% |
| Potassium 1243mg | 26% |
Source of Calories